Skip to content
Home > Blog > Life Tips > Compilation of Delicious, Authentic Japanese Tonkotsu Ramen Recipes to Easily Cook at Home

Compilation of Delicious, Authentic Japanese Tonkotsu Ramen Recipes to Easily Cook at Home

How to cook tonkotsu ramen

Impressing with its milky white, rich broth and chewy noodles, Tonkotsu Ramen is a favorite dish among many Japanese food enthusiasts. Despite its complex flavors, this Ramen dish can still be prepared quickly and easily at home. Let Kamereo guide you through the authentic Tonkotsu Ramen recipe in the article below!

⛩ This article belongs to the JAPANESE FOOD CULTURE series 

This is a series of articles sharing interesting knowledge about the culture, dishes, and authentic recipes of the Land of the Rising Sun.

What is Tonkotsu Ramen?

Tonkotsu Ramen is a noodle dish famous for its rich broth, simmered from pork bones for many hours to create a creamy and flavorful texture. The distinctive flavor is a sweet broth from bone marrow, rich and fragrant, often combined with straight, thin noodles and toppings like chashu pork, wood ear mushrooms, and scallions.

This noodle dish originates from Fukuoka Prefecture, Japan. The name “Tonkotsu” in Japanese means “pork bone,” reflecting the main ingredient used to create the creamy and flavorful broth of the dish.

Tonkotsu ramen, originating from Fukuoka, Japan, is famous for its creamy pork bone broth
Tonkotsu ramen, originating from Fukuoka, Japan, is famous for its creamy pork bone broth

Traditional Tonkotsu Ramen Recipe

Below is a detailed process for cooking authentic traditional Tonkotsu Ramen, from ingredient preparation to completion:

Ingredients

  • Ramen noodles: 150g
  • Pork: 112g
  • Pork belly (pre-cooked): 400g
  • Scallions: 3 sprigs
  • Wood ear mushrooms: 200g
  • Soft-boiled egg: 1 egg
  • Bean sprouts: 100g
  • Chicken broth: 480 ml
  • Dashi broth: 480 ml
  • Shoyu soy sauce: 3 tablespoons
  • Unsweetened soy milk: 480 ml
  • Minced garlic: 1/4 teaspoon
Authentic Tonkotsu Ramen recipe with ingredients like ramen noodles, pork, and soft-boiled eggs
Authentic Tonkotsu Ramen recipe with ingredients like ramen noodles, pork, and soft-boiled eggs

Buy high-quality, authentic Japanese Tonkotsu Ramen ingredients at Kamereo:

Instructions

To prepare delicious traditional Tonkotsu Ramen, follow these steps:

Step 1: Prepare the ingredients

  • Scallions: Remove the roots, wash, drain, and chop finely.
  • Wood ear mushrooms: Soak in water for about 30 minutes until softened, drain, and chop.
  • Pork belly: Cut into bite-sized rounds after being cooked, then torch to fully cook and create a distinctive aroma.
  • Eggs: Soft-boil, peel, and halve.
Prepare fresh ingredients for Tonkotsu Ramen
Prepare fresh ingredients for Tonkotsu Ramen

Step 2: Boil and blend the pork

  • Place 112g of pork in a pot, add water to cover, and boil for about 5-7 minutes.
  • Remove the pork, let it cool, and cut into bite-sized pieces.
  • Place the boiled pork in a blender with 480ml of chicken broth and blend until smooth. This mixture will create the creamy texture and distinctive flavor of the broth.
Pork is briefly boiled and blended with chicken broth
Pork is briefly boiled and blended with chicken broth

Step 3: Cook the broth

  • Pour the blended pork mixture into a pot with 480ml of dashi broth and 480ml of unsweetened soy milk.
  • Place the pot on the stove over medium heat and bring to a boil. Stir well to combine the ingredients.
Creamy broth cooked from blended pork, dashi broth, and soy milk
Creamy broth cooked from blended pork, dashi broth, and soy milk

Step 4: Blanch the ingredients

  • Boil 500ml of water in another pot.
  • Briefly blanch the bean sprouts for 1-2 minutes, then remove immediately to keep them crisp.
  • Add the wood ear mushrooms and boil for 1-2 minutes, then remove.
  • Finally, blanch the ramen noodles for about 2 minutes, then remove and let cool. The blanching time can be adjusted depending on the type of noodles.
Blanched vegetables and ramen noodles
Blanched vegetables and ramen noodles

Step 5: Assemble

  • Add 3 tablespoons of shoyu soy sauce and 4 ladles of broth to a bowl.
  • Add the cooked ramen noodles to the bowl.
  • Arrange the bean sprouts, wood ear mushrooms, scallions, 1/4 teaspoon of minced garlic, pork belly, and halved soft-boiled egg on top.
Arrange the ingredients to complete the Tonkotsu Ramen bowl
Arrange the ingredients to complete the Tonkotsu Ramen bowl

Tonkotsu Ramen with Bacon Recipe

To prepare delicious Tonkotsu Ramen with a unique bacon twist, explore the detailed recipe below:

Ingredients

  • Spaghetti: 200g
  • Bacon: 300g
  • Dashi broth: 400 ml
  • Whipping cream: 200 ml
  • Soy milk: 400 ml
  • Baby corn: 1 ear
  • Chopped scallions: 3 tablespoons
  • Baking soda: 1 tablespoon
  • Honey: 1 tablespoon
  • Soy sauce: 5 tablespoons
  • Cooking oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Chicken seasoning: 1 tablespoon
Ingredients and specific measurements for bacon Tonkotsu Ramen
Ingredients and specific measurements for bacon Tonkotsu Ramen

Buy high-quality Tonkotsu Ramen with bacon ingredients at Kamereo:

Instructions

Here are the steps to cook unique bacon chashu Tonkotsu Ramen at home:

Step 1: Prepare the bacon chashu

  • First, heat a pan and add about 2 tablespoons of cooking oil.
  • When the oil is hot, fry the bacon until browned on both sides.
  • Next, add 3 tablespoons of soy sauce and 1 tablespoon of honey to the pan.
  • Finally, continue cooking for about 3 more minutes, then turn off the heat and remove the bacon.
Bacon chashu fried and braised with soy sauce and honey
Bacon chashu fried and braised with soy sauce and honey

Step 2: Cook the Tonkotsu broth

  • Heat a pot and add 400ml of dashi broth, 400ml of soy milk, and 200ml of whipping cream.
  • Then, add 1 tablespoon of chicken seasoning and 2 tablespoons of soy sauce to the pot.
  • Stir all the ingredients and bring the broth to a boil over medium heat.
Tonkotsu broth cooked from dashi, soy milk, whipping cream, and seasonings
Tonkotsu broth cooked from dashi, soy milk, whipping cream, and seasonings

Step 3: Blanch the noodles

  • Heat another pot and boil 500ml of water.
  • When the water boils, add 1 teaspoon of salt and 1 tablespoon of baking soda, then wait for the water to boil again.
  • Then, briefly blanch the spaghetti for about 2 minutes and remove.
Spaghetti blanched in boiling water with salt and baking soda

Step 4: Assemble the dish

  • Add the blanched noodles to a bowl.
  • Next, pour the cooked Tonkotsu broth into the bowl.
  • Finally, add the cooked bacon chashu, scallions, and a baby corn on top for decoration and enjoy.
Tonkotsu Ramen with bacon, noodles, broth, and vegetable garnish
Tonkotsu Ramen with bacon, noodles, broth, and vegetable garnish

How to cook Tonkotsu Ramen with bone broth

To create a rich and authentic bowl of Tonkotsu Ramen yourself, you can refer to and follow the step-by-step instructions below:

Ingredients

  • Ramen noodles: 400g
  • Pork bones: 2 kg
  • Chicken feet: 1 kg
  • Katsuobushi (dried bonito flakes): 20g
  • Niboshi (dried sardines): 46g
  • Kombu (kelp): 20g
  • Shiitake mushrooms, halved: 100g
  • Wood ear mushrooms: 100g
  • Whiskey: 90 ml
  • Sliced ginger: 15g
  • Onion: 1
  • Carrot: 1
  • Potato: 1
  • Garlic: 3 cloves
  • Green onions: 3 sprigs
  • Lemon zest: a little
  • Shoyu soy sauce: 550 ml
  • Mirin: 110 ml
  • Sake: 110 ml
  • Fish powder: 1 teaspoon
Kombu, katsuobushi, and other characteristic spices contribute to the unique flavor of Tonkotsu Ramen
Ingredients and specific quantities for bacon Tonkotsu Ramen

Purchase ingredients for Tonkotsu Ramen from pork bone broth at great prices at Kamereo: 

Instructions

Here are the detailed steps you need to take when preparing delicious Tonkotsu ramen with rich bone broth at home:

Step 1: Prepare the ingredients

  • Pork bones:
    • Wash the pork bones thoroughly under running water.
    • Place the pork bones in a pot, add water to cover, and blanch for about 30 minutes to remove impurities.
    • Remove the pork bones and rinse thoroughly with cold water, then drain completely.
  • Chicken feet:
    • Wash the chicken feet with diluted salt water to remove any odor.
    • Rinse the chicken feet again with clean water and drain.
    • Especially note to remove all the toenails before proceeding to the next steps.
  • Onion: Peel, wash, and cut in half.
  • Green onions: Remove the roots, wash, and cut about 2 sprigs of green onions into 1.5-finger-length pieces to simmer with the bones. Chop the remaining green onions for garnish when the dish is finished.
  • Carrot and potato: Wash and cut into bite-sized pieces.
  • Garlic: Peel and cut in half.
  • Dried bonito flakes: Grind 10g of katsuobushi into powder to enhance the umami flavor of the broth.
Thoroughly prepare fresh ingredients such as pork bones, chicken feet, and vegetables
Thoroughly prepare fresh ingredients such as pork bones, chicken feet, and vegetables

Step 2: Simmer the bones

  • Place the prepared pork bones and chicken feet into a pressure cooker.
  • Add water to the pot to completely cover the bones.
  • Close the pressure cooker lid and simmer for 1 hour at high pressure.
  • After 1 hour, carefully open the lid, stir gently, then close the lid and continue simmering for another hour.
  • After the second hour of simmering, open the lid and add the halved onion, chopped green onions, halved garlic, and the cut potatoes and carrots to the pot.
  • Continue to simmer for another hour to allow the vegetables to release their natural sweetness into the broth.
Simmer the bones and vegetables in a pressure cooker to extract the rich flavor
Simmer the bones and vegetables in a pressure cooker to extract the rich flavor

Step 3: Strain and blend

  • In another pot, add 14g of niboshi (dried sardines), 5g of kombu (kelp), and 700ml of water.
  • Heat the pot over medium heat and cook for about 10-15 minutes to extract the flavor from the dried sardines and kelp.
  • After a total of 3 hours of simmering the bones, open the pressure cooker lid.
  • Pour all the ingredients in the pot through a fine-mesh sieve, reserving the broth.
  • Separate the cooked pork and onion, and return them to the strained broth.
  • Use a hand blender to blend the pork, onion, and broth in the pot.
  • Heat the blended mixture over low heat, and add the niboshi and kombu broth.
  • Simmer for 30 minutes to allow the flavors to meld.
  • After simmering, strain the mixture again to remove any remaining solids, resulting in a smooth broth.
  • Pour the broth into an airtight container and refrigerate overnight to allow the fats to solidify, making the broth clearer and richer.
  • When ready to serve, simply remove the broth and reheat it on the stove.
Strain and blend the bone and vegetable mixture, combining it with the dried sardine and kelp broth
Strain and blend the bone and vegetable mixture, combining it with the dried sardine and kelp broth

Step 4: Prepare the soy sauce mixture

  • Prepare a clean pot and add: 550ml of shoyu soy sauce, 90ml of whiskey, 110ml of mirin, 110ml of sake, 32g of niboshi (dried sardines), 15g of kombu (kelp), 10g of katsuobushi (dried bonito flakes), 100g of wood ear mushrooms, 15g of sliced ginger, 3 cloves of sliced garlic, and 100g of halved shiitake mushrooms.
  • Bring the mixture to a boil over medium heat.
  • When the liquid boils, turn off the heat and let it cool completely.
  • Let the soy sauce mixture sit overnight to allow the ingredients to infuse their flavors.
  • The next day, strain the mixture to obtain the clear soy sauce.
Prepare a special soy sauce mixture with various ingredients
Prepare a special soy sauce mixture with various ingredients

Step 5: Blanch the ramen noodles

  • Heat a pot of water and bring about 400ml of water to a boil.
  • When the water boils vigorously, add the ramen noodles and blanch for about 3 minutes. The blanching time may vary depending on the type of noodles.
  • Remove the noodles immediately and rinse quickly under cold running water to maintain their chewy texture.
  • Drain the noodles completely before adding them to the bowl.
Blanch the ramen noodles until just cooked to ensure perfect chewiness
Blanch the ramen noodles until just cooked to ensure perfect chewiness

Step 6: Assemble the Tonkotsu ramen bowl

  • Prepare a large bowl and add about 20ml of the prepared soy sauce, 200ml of hot Tonkotsu broth, 1 teaspoon of ground katsuobushi fish powder, a little chopped green onion, and a little thinly grated lemon zest to the bottom of the bowl for a fresh aroma.
  • Add the blanched ramen noodles to another bowl.
  • Finally, pour the prepared broth into the noodle bowl.
  • If desired, you can garnish with a few slices of thinly sliced pork chashu and a piece of kombu to make the dish more appealing and complete.
Complete the delicious Tonkotsu ramen bowl with the prepared ingredients
Complete the delicious Tonkotsu ramen bowl with the prepared ingredients

Where to enjoy delicious Tonkotsu Ramen?

If you are looking for a unique Japanese Tonkotsu Ramen culinary experience, don’t miss some of the following famous and reliable places:

Ichibanya Ramen

Details:

Ichibanya Ramen: Enjoy flavorful Yokohama Tonkotsu ramen and the unique Tonkotsu Cuppuccino
Ichibanya Ramen: Enjoy flavorful Yokohama Tonkotsu ramen and the unique Tonkotsu Cuppuccino

Ichibanya Ramen is famous for its rich Yokohama-style ramen, especially the carefully simmered pork bone broth and chewy noodles. The highlight of the restaurant is the Tonkotsu Cuppuccino, a unique ramen variation with a creamy foam topping, similar to cappuccino, combined with a touch of spicy sauce to stimulate the taste buds. In addition, side dishes such as Japanese fried chicken and fried gyoza are also highly rated for their flavor and freshness.

Raku Ramen

Details:

Raku Ramen: Known for its Shrimp Favor Ramen with a sweet broth simmered from bones and shrimp
Raku Ramen: Known for its Shrimp Favor Ramen with a sweet broth simmered from bones and shrimp

Raku Ramen attracts diners with its beautifully designed space and enthusiastic, attentive staff. The highlight of the restaurant’s menu is the Shrimp Favor Ramen, which scores points for its chewy noodles and sweet broth, simmered from chicken and pork bones and shrimp heads, with a thin layer of foam like cappuccino. Although not asked about saltiness preferences, the dish is still rated as well-seasoned and the broth is not too greasy.

Kohaku Udon & Ramen

Details:

Kohaku Udon & Ramen: A chain restaurant serving a variety of ramen flavors such as Kyushu-style tonkotsu
Kohaku Udon & Ramen: A chain restaurant serving a variety of ramen flavors such as Kyushu-style tonkotsu

Kohaku Udon & Ramen is a Japanese restaurant chain with many branches in Ho Chi Minh City, located in central locations. The restaurant specializes in serving traditional Japanese dishes, especially udon and ramen made from fresh ingredients in Kyoto and Kyushu culinary styles. Currently, Kohaku Udon & Ramen is quickly gaining popularity with its chewy udon noodles, rich broth, and a variety of ramen flavors such as tonkotsu, miso, and shoyu.

Purchase authentic Japanese Tonkotsu Ramen ingredients at great prices at Kamereo

Kamereo is a strategic partner of the Gyomu Japan supermarket chain, providing a rich source of authentic Japanese domestic ingredients. As a pioneering technology-driven supplier, Kamereo always strives to simplify the food supply chain and optimize the procurement process for restaurants and eateries.

The diversity in the product catalog is one of the outstanding advantages of Kamereo. With more than 3000 items, from fresh and frozen food to beverage ingredients and specialized kitchen utensils, Kamereo fully meets all the needs of restaurants. Partnering with Kamereo also provides maximum convenience for F&B businesses, saving time and effort in the sourcing and ordering process.

Kamereo provides authentic Japanese Tonkotsu Ramen ingredients at great prices, a strategic partner of Gyomu Japan
Kamereo provides authentic Japanese Tonkotsu Ramen ingredients at great prices, a strategic partner of Gyomu Japan

The warehouse storage system with specialized cold and freezer rooms is equipped to preserve each type of product in the best condition. In addition, Kamereo applies a 3-layer quality control process to ensure that all products delivered to customers meet the most stringent standards of the F&B industry.

Kamereo’s difference from traditional suppliers also lies in the smart electronic invoice system integrated into the application. Businesses can easily control all purchase invoices transparently. VAT invoices are sent immediately after payment, helping to minimize document loss and expedite the financial reporting process.

In particular, Kamereo also supports orders until 12 midnight and promises fast delivery before 6 AM the next day. This contributes to ensuring the seamless operation of customers’ businesses.

Best-selling authentic Japanese domestic products at Kamereo:

Conclusion

Hopefully, through the above sharing, readers have gained more knowledge about Tonkotsu Ramen and can confidently make it themselves or find a suitable restaurant. At the same time, to get genuine Japanese, quality, and fresh ingredients, come to Kamereo. In addition, don’t forget to follow the Food and Lifestyle section to update more cooking recipes and other interesting tips!

See more:

0/5 - (0 vote)
Spread the love
Tags:
Cẩm Tú

Cẩm Tú

As a content writer with a deep passion for culinary culture, I constantly seek inspiration from real-life experiences and innovations in the F&B industry. I believe that cuisine is not merely a story of flavors but also a reflection of culture, creativity, and social trends. Through each article, I hope to provide readers with valuable information and inspiration on the Kamereo website.View Author posts