Bok Choy Dictionary

The Bok Choy Dictionary category is designed to give you a comprehensive look at this familiar yet highly nutritious vegetable. Bok choy belongs to the cabbage family, with short thick stalks, dark green leaves, crisp white stems, and a naturally sweet, refreshing taste. It is a popular ingredient in stir-fries, soups, hot pots, and steamed dishes, not only delicious but also rich in vitamins and minerals beneficial for health.

In this category, you will find articles related to bok choy: from identification, nutritional values, tips for selecting and storing, to diverse cooking recipes and applications in the F&B business. All content is carefully curated and easy to understand, helping you fully explore and make use of this vegetable in daily life.