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What is Sukiyaki Hot Pot? Secrets to Cooking Authentic Japanese Sukiyaki

What is Sukiyaki Hot Pot? Secrets to Cooking Authentic Japanese Sukiyaki

Sukiyaki Hot Pot is a renowned Japanese hot pot, celebrated for its premium ingredients like tender, sweet Wagyu beef, and a deeply flavorful broth simmered with bones and fresh vegetables. This dish is often served on special occasions or during family gatherings, particularly on cold winter days. In this article, let Kamereo guide you through the process of preparing authentic Japanese Sukiyaki right in your home kitchen!

What is Sukiyaki Hot Pot?

Sukiyaki is a traditional Japanese dish, with thinly sliced beef as its main ingredient, combined with fresh vegetables like mushrooms, tofu, and shirataki. The unique aspect of this dish lies in its serving style: beef, after being briefly dipped in the hot pot broth, is then dipped into beaten raw egg, creating a rich, creamy layer around the tender, sweet meat.

Sukiyaki, a Japanese hot pot with beef dipped in raw egg, irresistibly sweet and tender
Sukiyaki, a Japanese hot pot with beef dipped in raw egg, irresistibly sweet and tender

Regarding its origin, most studies suggest that Sukiyaki originated in the Middle Ages, when farmers grilled beef on plowshares (suki). Over time, the dish was gradually refined and seasoned to become the Sukiyaki hot pot we know today. However, some other studies suggest that this dish became popular in the late 19th century, especially during winter.

Today, Sukiyaki hot pot is not only a favorite dish in Japan but has also spread to many other countries, especially in Asia. It is often served at family gatherings, year-end parties, or other special occasions.

How to Cook Delicious Sukiyaki Hot Pot

To cook a delicious Sukiyaki hot pot, meticulous preparation of fresh ingredients and adherence to the correct cooking process are key to achieving the dish’s distinctive, rich flavor:

Ingredients

  • Sukiyaki sauce: 200g
  • Beef (shoulder or ribeye): 300g
  • Chicken egg: 1
  • Tofu: 100g
  • Carrot: 20g
  • Napa cabbage: 50g
  • Chrysanthemum greens: 50g
  • Enoki mushrooms: 30g
  • Shiitake mushrooms: 30g
  • Leek: 10g
  • Shirataki noodles: 10g
  • Udon noodles: 150g
Fresh ingredients are key to creating the distinctive flavor of Sukiyaki hot pot
Fresh ingredients are key to creating the distinctive flavor of Sukiyaki hot pot

Instructions

Sukiyaki hot pot is a beloved traditional Japanese dish known for its delicious flavor and diverse ingredients. To prepare this dish at home, simply follow these two straightforward steps:

Step 1: Prepare the Ingredients

  • Beef: Wash thoroughly, drain, and slice into thin, bite-sized pieces.
  • Tofu: Cut into bite-sized cubes.
  • Carrot: Peel, wash, and cut into flower shapes or thin slices, according to preference.
  • Napa cabbage and chrysanthemum greens: Wash, drain, and cut into bite-sized pieces.
  • Enoki mushrooms: Trim the base, wash, and drain.
  • Shiitake mushrooms: Wash and remove the stems.
  • Leek: Wash and slice diagonally into 5cm lengths.
  • Shirataki noodles: Blanch for 3-5 minutes, then rinse with cold water and drain.
Beef for hot pot needs to be washed and sliced into thin, bite-sized pieces
Beef for hot pot needs to be washed and sliced into thin, bite-sized pieces

Step 2: Cook the Hot Pot

  • First, sear the beef in the hot pot to brown it, then remove and set aside.
  • Next, add the prepared ingredients to the hot pot in sequence, including tofu, carrots, napa cabbage, chrysanthemum greens, enoki mushrooms, shiitake mushrooms, leek, shirataki noodles, and the seared beef.
  • Then, pour the Sukiyaki sauce evenly over the ingredients and cook over medium heat until all ingredients are cooked through.
  • To enhance the dish’s rich flavor, crack an egg into a bowl and use it as a dipping sauce for the meat and tofu.
  • When the ingredients are cooked, you can start enjoying the hot and delicious Sukiyaki hot pot.
  • To complete the meal, don’t forget to add udon noodles to the hot pot and savor the rich broth.
Cooking Sukiyaki hot pot: sear the beef, add ingredients to the pot, pour the sauce, and enjoy hot
Cooking Sukiyaki hot pot: sear the beef, add ingredients to the pot, pour the sauce, and enjoy hot

Top Delicious Sukiyaki Hot Pot Restaurants

Mo Mo Paradise

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Enjoy delicious Sukiyaki hot pot at Mo Mo Paradise
Enjoy delicious Sukiyaki hot pot at Mo Mo Paradise

Mo Mo Paradise, known as “Asia’s No. 1 Traditional Shabu Shabu & Sukiyaki Hot Pot,” is an ideal destination for those who love Japanese cuisine. The first restaurant opened in Tokyo in 1992 and now has a presence in many countries, including China, Taiwan, Indonesia, the United States, and Vietnam.

The restaurant is renowned for its four signature hot pot varieties: Shabu Shabu, Sukiyaki, Miso Kimuchi, and Goma Tounyu. Sukiyaki, with its naturally sweet and rich flavor, is a favorite among many diners. The hot pot ingredients are plentiful, ranging from imported beef to fresh vegetables and mushrooms, allowing customers to choose according to their preferences.

IBUKI Teppanyaki Restaurant

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Experience the renowned Sukiyaki hot pot at IBUKI Teppanyaki Restaurant
Experience the renowned Sukiyaki hot pot at IBUKI Teppanyaki Restaurant

IBUKI Teppanyaki Restaurant offers diners an authentic Japanese culinary experience with four key elements: genuine flavors, top-notch cooking artistry, balanced dishes, and a luxurious setting. Each dish is not only a feast for the taste buds but also an artistic performance, viewed directly by diners at the open kitchen counter.

The dishes at IBUKI are highly regarded for their quality, scientific arrangement, portion sizes, and the delicate combination of ingredients. The Sukiyaki hot pot here features premium American beef tenderloin, offering a rich and sophisticated flavor experience.

Sushi World

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Premium ingredients for Sukiyaki hot pot at Sushi World
Premium ingredients for Sukiyaki hot pot at Sushi World

Sushi World is a famous Japanese restaurant chain in Ho Chi Minh City, attracting many diners who love sushi and traditional Japanese cuisine. The restaurant offers a luxurious space with elegant wooden interior design and warm yellow lighting, creating an ideal relaxing atmosphere for diners.

The menu at Sushi World is extensive, featuring over 18 types of fresh seafood imported from renowned sea regions, such as salmon, tuna, red clams, and Japanese oysters. In particular, the Sukiyaki hot pot at the restaurant is a perfect choice to end the meal, with a clear broth combined with fresh vegetables, mushrooms, seafood, and imported beef, creating a light yet appealing dish.

Kamereo – Supplier of Delicious Sukiyaki Hot Pot Ingredients

Kamereo is a strategic partner of the Japanese domestic supermarket chain Gyomu Japan, offering authentic Sukiyaki hot pot ingredients at competitive prices for F&B businesses. Aiming to simplify the food supply chain in Vietnam, we are also a pioneer in applying technology, providing convenient purchasing solutions, and building a sustainable ecosystem.

Additionally, Kamereo focuses on optimizing each step of the import process, including product sourcing, ordering, cost control, and delivery. As a result, we are committed to providing a stable supply of goods, guaranteed quality, and transparent pricing. Partnering with Kamereo eliminates businesses’ concerns about inventory shortages or market price fluctuations.

Kamereo provides authentic Japanese Sukiyaki hot pot ingredients, a strategic partner of Gyomu Japan

Furthermore, the Kamereo website and app comprehensively optimize the procurement and cost management process for F&B businesses. Through this, customers can quickly place orders anytime, anywhere, manage multiple stores, approve orders, and track expenses.

In particular, we ensure order support until 12:00 AM and rapid delivery before 6:00 AM the next day, ensuring that the store’s kitchen is always ready for operation. Additionally, Kamereo’s return and inspection policy upon receipt allows businesses to directly check product quality. If there are any issues, customers can return items immediately, saving time and ensuring absolute satisfaction.

Hot-selling authentic Japanese domestic products at Kamereo:

Join the exclusive Flavors of Japan event co-organized by Kamereo and Gyomu Japan in Hanoi, promising opportunities for F&B businesses to access authentic Japanese ingredients and optimal, sustainable procurement solutions.

Conclusion

Hopefully, with the detailed information provided above, you will confidently prepare authentic Japanese Sukiyaki hot pot at home. And to ensure the delicious flavor of the dish, choose to buy quality, genuine ingredients at Kamereo. Also, don’t forget to visit our Food and Lifestyle section to discover more enticing recipes and unique culinary secrets!

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As a content writer with a deep passion for culinary culture, I constantly seek inspiration from real-life experiences and innovations in the F&B industry. I believe that cuisine is not merely a story of flavors but also a reflection of culture, creativity, and social trends. Through each article, I hope to provide readers with valuable information and inspiration on the Kamereo website.View Author posts