How to Make Salmon Sushi at Home That’s Not Fishy, Simple

Japanese sushi is famous for its unique flavor and high nutritional value. Salmon sushi, in particular, has become an indispensable part of Japanese cuisine and has spread globally. The harmonious combination of sticky rice, the light sourness of vinegar, and fresh salmon meat creates a unique culinary experience. This article from Kamereo will summarize simple methods for you to make delicious, non-fishy salmon sushi right in your home kitchen!

How to Make Cooked Salmon Sushi

Salmon avocado sushi is a popular cooked salmon sushi option, combining fiber and fat from avocado with beneficial nutrients in salmon. The specific preparation method includes:

Ingredients

• Salmon fillet: 200g
• White rice: 3 bowls (preferably Japanese rice)
• Rice vinegar: 3 tablespoons
• Sugar: 2 tablespoons
• Salt: 2 teaspoons
• Pepper: ½ teaspoon
• Shredded carrots: 1
• Rectangle-cut cucumbers: 2
• Thinly sliced avocado: ½
• Seaweed: 4 sheets
• Roasted sesame seeds: 1 tablespoon

Purchase fresh, reasonably priced salmon sushi ingredients at Kamereo:

Instructions

To make delicious cooked salmon sushi at home, you can refer to the following detailed steps:

Step 1: Prepare vinegar-seasoned rice

You need to mix hot rice with 3 tablespoons of rice vinegar, 2 tablespoons of sugar, and ½ teaspoon of salt to create the distinctive flavor for the sushi.

Step 2: Prepare and grill the salmon

• Salmon, after being marinated with 1 teaspoon of salt and ½ teaspoon of pepper for about 5 minutes, will be grilled in the microwave at 200 degrees Celsius for 8 to 10 minutes until cooked.
• Then, let the salmon cool completely and shred it into bite-sized pieces using a fork.

Step 3: Roll the sushi

• Spread the seasoned rice evenly on the seaweed surface, then arrange carrots, cucumbers, shredded salmon, 2-3 slices of avocado, and sprinkle a little roasted sesame seeds on top of the rice layer.
• Use your index finger to hold the filling and slowly roll the bamboo mat. Note that the tighter you hold, the tighter the sushi roll will be, preventing it from breaking.
• After rolling, gently remove the sushi roll from the bamboo mat and place it on a clean cutting board.
• Finally, dip the knife in water to prevent sticking and cut the sushi into bite-sized pieces.

How to Make Raw Salmon Sushi

With the advantage of preserving the fresh flavor, raw salmon sushi is loved and chosen by many. Here is a detailed guide on how to prepare this dish at home:

Ingredients

• Salmon fillet: 150g
• Japanese rice: 1 bowl
• Seaweed: 4 sheets
• Rice vinegar: 1 tablespoon
• Rectangle-cut cucumbers: ½
• Thinly shredded carrots: 1
• Thinly sliced avocado: ½
• Soy sauce: 1 tablespoon
• Fine salt: 1 tablespoon
• White sugar: 3 teaspoons
• Sesame oil

Affordable salmon sushi ingredients at Kamereo:

Instructions

When personally cooking delicious and beautiful salmon rolls, you can follow these steps:

Step 1: Mix rice and cut salmon

• Mix rice with 1 tablespoon of rice vinegar, 2 teaspoons of fine salt, 3 teaspoons of white sugar, and a little sesame oil to create the distinctive flavor for sushi rice.
• Salmon is divided into two parts: one part is cut into rectangles for the inner filling, and the other part is thinly sliced, large pieces to cover the outside of the sushi roll.

Step 2: Roll the sushi

• Spread a thin layer of rice evenly on the seaweed surface, then place the seaweed on the bamboo mat. Be careful not to make the rice layer too thick for easy rolling and to avoid being too filling.
• Arrange the filling ingredients in layers, including cucumbers, carrots, and avocado.
• Finally, place the rectangular salmon pieces on top.
• Use your index finger to hold the filling firmly and slowly roll the bamboo mat. Note that the tighter you roll, the firmer the finished sushi will be, preventing it from falling apart.
• After rolling, gently remove the bamboo mat.
• Next, cover the prepared thin salmon layer on the rice roll surface and use the bamboo mat to roll it again to ensure the salmon adheres firmly to the rice.

Step 3: Finish and enjoy

• Dip the knife in water to prevent the rice from sticking and cut the sushi roll into bite-sized pieces.
• The finished product is delicious, non-fishy salmon rolls with soft, sticky rice and a beautiful shape, sure to please your whole family.

How to Make Salmon Nigiri Sushi

Salmon Nigiri Sushi has a distinct appearance compared to traditional sushi, often longer and slimmer. To prepare it yourself in your own kitchen, you can refer to the following guide:

Ingredients

• Salmon fillet: 150g
• Japanese rice: 1 bowl
• Rice vinegar: 1 tablespoon
• Sugar: ½ tablespoon
• Salt: 1 teaspoon
• Wasabi: 2 teaspoons
• Water

Purchase fresh and high-quality salmon Nigiri sushi ingredients at Kamereo:

Instructions

To make delicious salmon Nigiri sushi, you can follow these detailed preparation steps:

Step 1: Prepare the salmon

• Cut the salmon into thin slices, about 1cm thick, 7cm long, and 2.5cm wide.
• Cut at a 30-45 degree angle to make the fish slices look appealing and increase the contact area with the rice.

Step 2: Mix the sushi rice

• Mix the hot rice with a little rice vinegar, ½ tablespoon of sugar, and ½ teaspoon of salt to create the characteristic sweet and sour taste of sushi.

Step 3: Shape the rice

• Use about 2 tablespoons of rice and press it tightly into an oval shape, ensuring the bottom is flat and the top is rounded.
• Remember to wet your hands before pressing the rice to prevent it from sticking to your hands.

Step 4: Assemble the sushi

• Place a small amount of wasabi under the salmon slice.
• Carefully place the salmon slice on top of the shaped rice.

Where to Enjoy Delicious Salmon Sushi

Here are some suggestions to help you discover places with fresh and quality salmon sushi:

Sushi Cô Chủ Nhỏ

• Address: 57 Thanh Thai Street, Ward 14, District 10, Ho Chi Minh City
• Phone: 0934 005 516
• Hours: 10:00 – 22:00

Sushi Cô Chủ Nhỏ is a highly regarded Japanese restaurant in Vietnam, known for its goal of providing a refined and authentic culinary experience. The restaurant’s specialty lies not only in the rich flavors of its sushi dishes but also in the meticulousness of each preparation and presentation step. From selecting fresh ingredients to beautiful plating, this is an ideal space to enjoy authentic Japanese cuisine, suitable for many occasions.

Sushi 79

• Address: 489 Nguyen Tri Phuong Street, Ward 8, District 10, Ho Chi Minh City
• Phone: 0888 787 870
• Hours: 11:00 – 22:00

Located in the bustling heart of District 10 in Saigon, Sushi 79 has continuously developed since its opening in August 2015. The restaurant focuses on upgrading its menu by using premium ingredients carefully selected from Japan and local sources. Sushi 79’s experienced chefs have created a diverse menu with over 100 elegantly presented Japanese dishes, including sashimi, sushi, maki, gunkan, and signature dishes like spicy noodles and udon.

Purchase Fresh, Authentic Japanese Salmon Sushi Ingredients at Kamereo

Kamereo is a strategic partner of the Japanese domestic supermarket chain Gyomu Japan, providing fresh, authentic Japanese salmon sushi ingredients at competitive prices for F&B businesses. With the goal of simplifying the food supply chain in Vietnam, Kamereo pioneers the application of technology, providing convenient purchasing solutions, optimizing operations, and building a sustainable ecosystem for the industry.

Partnering with Kamereo, F&B businesses will optimize the procurement process from importing, product searching, ordering, and cost control to delivery. We are committed to providing a stable, quality-assured, and transparently priced supply. As a result, F&B businesses can be assured of their supply, no longer worrying about shortages or unpredictable market fluctuations.

Kamereo’s website and app are also designed to help customers easily place orders anytime, anywhere, manage multiple stores, approve orders, and track costs effectively, saving time and operating costs.

In addition, Kamereo supports customers to place orders until 12 midnight and commits to fast delivery before 6 am the next day, ensuring ingredients are always ready for the store’s kitchen operations. In particular, the return and exchange policy and co-inspection upon receipt also allow businesses to directly check product quality, ensuring maximum benefits and satisfaction.

Conclusion

Above are the most detailed answers about salmon sushi, including how to make it and reputable places to enjoy it. Hopefully, with this sharing, you can easily prepare it yourself or choose a satisfactory restaurant to fully enjoy this unique dish from the Land of the Rising Sun. And to read more great and interesting articles, don’t forget to visit Kamereo’s Food and Lifestyle section!