How Much is 1kg of Oysters? Latest Oyster Prices

Oysters are a type of seafood that are rich in nutrients and have a delicious flavor, making them a favorite among many. You can prepare them into various delicious dishes such as grilled oysters with scallion oil, oysters with lime, oyster porridge, and more. However, their price is a common concern for many consumers.

If you’re looking for detailed information about oyster prices as of Wednesday, April 8, 2026, factors that affect the price, and tips on choosing fresh and tasty oysters, refer to the article below.

How Much is 1kg of Oysters Today?

“How much does 1kg of oysters cost?” is a question of interest for many people, especially seafood restaurants and consumers who love fresh oysters. In reality, the price varies depending on the type of oyster, harvesting season, location, and other influencing factors.

Here is a reference price list for various oyster types currently on the market:

(As of March 2025)

Kamereo – Trusted Source for Quality Oysters

Fresh oysters are highly favored due to their tasty flavor, nutritional value, and versatility in various dishes. However, ensuring quality and freshness requires sourcing from a reliable supplier. If you’re unsure where to buy fresh oysters at a reasonable price, Kamereo is your ideal choice.

As a professional food supply platform for the F&B industry, Kamereo is committed to delivering high-quality fresh oysters, carefully selected from reputable suppliers. Besides guaranteed freshness, Kamereo also offers competitive prices on milk oysters, allowing restaurants and eateries to source in bulk while optimizing costs.

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With a quick ordering process, doorstep delivery, and dedicated support team, Kamereo makes it easy for you to access fresh oysters without spending time searching. Order today to experience Kamereo’s professional service and high-quality products!

Kamereo – Trusted oyster supplier chosen by many F&B businesses

What Factors Affect Oyster Prices?

The price of live oysters in Hanoi, Ho Chi Minh City, and other provinces isn’t fixed and often fluctuates due to many influencing factors. Below are the main factors:

• Type of oysters: Milk oysters, rock oysters, French oysters, etc., have distinct characteristics and nutritional values, leading to different pricing. Imported or specially farmed oysters often have higher prices.
• Size and quality: Large oysters with thick meat and clean shells typically cost more than smaller ones. Quality also depends on freshness and meat plumpness.
• Season and weather: During the breeding season or favorable weather conditions, oysters grow well and are abundant, leading to lower prices. Conversely, bad weather or diseases can reduce supply and increase prices.
• Supply and market demand: Higher demand during holidays or tourism seasons can drive up prices. Lower demand can lead to lower prices.
• Transportation and distribution costs: Oysters transported from far distances or through many intermediaries will cost more. Refrigeration and rapid transport also add to the final product price.

Fresh oysters with large size and thick meat will generally be more expensive

How to Choose Fresh, Quality Oysters

To pick the best oysters, consider the following criteria:

• Choose live oysters with intact shells: Fresh oysters usually have hard, solid shells without cracks. Tap the shell – a clear, sharp sound and tightly closed shell indicate a live oyster. If the shell stays open, the oyster may be dead.
• Check weight and meat firmness: Fresh oysters feel heavy and contain lots of water. If they feel light, they might be dried out or no longer fresh.
• Look at the meat (for shucked oysters): Fresh oyster meat should be ivory or slightly yellow, plump, and moist without strange odors. Avoid ones with shrunken, pale meat or odd colors.
• Type of oysters: Milk oysters have soft, fatty meat – great for raw dishes, cheese grills, or sashimi. Rock oysters have harder shells and thicker meat – best for grilled or steamed dishes.
• Storage environment: Buy from reputable stores where oysters are properly stored (in seawater tanks or refrigerated). Avoid oysters left out in open air or dry for too long.
• Buy from trusted sources: For bulk needs, choose professional seafood distributors like Kamereo to ensure quality and fast delivery.

Select oysters with hard shells, firm and plump meat, milky color, and no strange odors

FAQs About Oyster Prices

Below are some frequently asked questions to help you better understand oyster prices and related information.

How many oysters in 1kg?

Depends on the type and size:

• Milk oysters: About 10–15 oysters/kg (with shell)
• Large rock oysters: About 5–8 oysters/kg
• Shucked oysters: Approx. 300–400g meat per kg of shell

What dishes are good with milk oysters?

Milk oysters have soft, fatty meat, suitable for various tasty dishes:

• Grilled with scallion oil or cheese
• Eaten raw with wasabi
• Oyster porridge or soup
• Fried with eggs, stir-fried with lemongrass and chili

How many oysters are 5kg?

Similar to above:

• Milk oysters: About 50–75 oysters
• Large rock oysters: About 25–40 oysters

How much are Japanese oysters?

Japanese oysters are large, meaty, and flavorful, often priced higher than local varieties. Prices range from 300,000 to 700,000 VND/kg, depending on type and time. Imported oysters cost more due to transport and preservation costs.

If you need updated prices or want to find a reliable supplier, check out Kamereo for detailed quotations!

Conclusion

We hope this article helps you better understand the current oyster prices as of Wednesday, April 8, 2026 and how to choose high-quality, fresh products. For more market price updates and other ingredient information, don’t forget to explore the F&B Business Tips section at Kamereo!