Kale juice has long been famous for its abundant nutrients, which not only help cleanse the body but also support healthy skin and effective weight management. With a fresh taste and many delicious variations, it’s an ideal choice for a healthy lifestyle. Join Kamereo to discover 10 delicious and healthy kale juice recipes below!
How to make kale juice
Pure kale juice has a light, refreshing taste and retains all the beneficial vitamins for your health.
Ingredients
- Kale: 4 leaves
- Ginger: 1 small piece
- Lemon: 1/2 fruit
- Water: 300 ml
Kale Da Lat
45,000đ/KILOGRAM
51,000đ/KILOGRAM
Ginger
77,000đ/KILOGRAM
97,000đ/KILOGRAM
Yellow Lemon
109,000đ/KILOGRAM
[Carton] Kamereo Water 500ml x 24 Bottles
68,000đ/CASE
Instructions
- Wash the kale and lemon thoroughly with diluted salt water, then rinse with clean water.
- Add the broken kale leaves, sliced ginger, and water to a blender.
- Squeeze in the lemon juice and blend the mixture for about 1 minute until smooth.
- Use a sieve to strain out the pulp, pour the juice into a glass, and enjoy immediately.

How to make kale and celery juice
Combining kale with celery creates a powerful detoxifying juice that supports the body’s cleansing process and effective weight loss.
Ingredients
- Kale: 2 leaves
- Apple: 1 fruit
- Celery: 2 stalks
Kale Da Lat
45,000đ/KILOGRAM
51,000đ/KILOGRAM
Fuji Apple South Africa
99,000đ/KILOGRAM
112,000đ/KILOGRAM
Celery Da Lat Grade 1
35,000đ/KILOGRAM
43,500đ/KILOGRAM
Instructions
- Wash the kale, celery, and apple with diluted salt water, then rinse with clean water.
- Cut the kale and celery into chunks. Peel and core the apple, then cut it into pieces suitable for juicing.
- Add the kale, celery, and apple one by one into a slow juicer.
- Pour the juice into a glass and enjoy it immediately while it’s fresh to get all the flavor and nutrients.

How to make kale and apple juice
This kale and apple smoothie is a delicious and easy-to-drink beverage that retains high nutritional value. The sweet taste of the apple will soften the slightly bitter taste of the kale.
Ingredients
- Kale: 3 leaves
- Apple: 1 fruit
Kale Da Lat
45,000đ/KILOGRAM
51,000đ/KILOGRAM
Fuji Apple South Africa
99,000đ/KILOGRAM
112,000đ/KILOGRAM
Instructions
- Wash the kale thoroughly, then roll it up and cut it into 3 parts.
- Soak the apple in diluted salt water for about 5 minutes, wash it, and keep the peel on.
- Add the apple and kale one by one into a slow juicer.
- Juice the ingredients, pour the juice into a glass, and enjoy immediately.

How to make kale, celery, and pineapple juice
The combination of kale, celery, and pineapple creates a unique tropical-flavored juice that helps cool you down and provides the body with many vitamins.
Ingredients
- Pineapple: 1/2 fruit
- Celery: 1 bunch (about 4 teaspoons of celery powder)
- Kale: 4 leaves (about 2 teaspoons of kale powder)
Kale Da Lat
45,000đ/KILOGRAM
51,000đ/KILOGRAM
Celery Da Lat Grade 1
35,000đ/KILOGRAM
43,500đ/KILOGRAM
Pineapple Regular Grade
17,000đ/KILOGRAM
19,000đ/KILOGRAM
Instructions
- Wash the pineapple, celery, and kale under running water and let them drain completely.
- Peel and core the pineapple, then cut it into small chunks. Cut the celery into short pieces, about 3-4 cm long.
- Add the pineapple, kale, and fresh celery one by one into a juicer.
- If using powder, mix the kale and celery powder with the prepared pineapple juice.
- Pour into a glass, add ice cubes or a little honey to make the flavor even more palatable.

How to make kale, celery, pineapple, and cucumber juice
This recipe offers a refreshing and mild flavor, perfect for hot days or when you need a detoxifying drink.
Ingredients
- Pineapple: 1/2 fruit
- Kale: 4 leaves
- Cucumber: 2 fruits
- Celery: 2 stalks
- Lemon: 1/2 fruit
- Ginger: 1 slice
Pineapple Regular Grade
17,000đ/KILOGRAM
19,000đ/KILOGRAM
Kale Da Lat
45,000đ/KILOGRAM
51,000đ/KILOGRAM
Japanese Cucumber Da Lat
25,000đ/KILOGRAM
30,000đ/KILOGRAM
Celery Da Lat Grade 1
35,000đ/KILOGRAM
43,500đ/KILOGRAM
Yellow Lemon
109,000đ/KILOGRAM
Ginger
77,000đ/KILOGRAM
97,000đ/KILOGRAM
Instructions
- Wash all the ingredients thoroughly and let them dry completely.
- Peel and chop the pineapple. Keep the peel on the cucumber and cut it into slices suitable for juicing. Cut the celery into short pieces.
- Add the pineapple, cucumber, celery, and kale one by one into a juicer, juicing them well to extract as much liquid as possible.
- Once juiced, add the lemon juice and crushed ginger, and stir well to combine.
- If using powder, dissolve the celery and kale powder into the pineapple, cucumber, lemon, and ginger juice mixture and enjoy.

How to make kale, apple, and tangerine juice
The fresh, sweet and sour taste from tangerines and apples combined with kale creates a vitamin C-rich kale smoothie that helps boost immunity and reduce fatigue.
Ingredients
- Kale: 4 leaves (about 2 teaspoons of kale powder)
- Tangerine: 2 fruits
- Apple: 1 fruit
Kale Da Lat
45,000đ/KILOGRAM
51,000đ/KILOGRAM
Tangerine Australia
125,000đ/KILOGRAM
Fuji Apple South Africa
99,000đ/KILOGRAM
112,000đ/KILOGRAM
Instructions
- Wash the kale and apple with diluted salt water and let them drain. Peel the tangerines and separate the segments. Core the apple and cut it into thin slices for easier juicing.
- Add the apple, tangerine, and kale into a slow juicer to retain all the juice.
- If using kale powder, dissolve the powder in the apple and tangerine juice you just made.
- Pour the juice into a glass. You can add a few slices of orange or tangerine for decoration to make it more appealing.

How to make kale, mango, and apple juice
Sweet, ripe mango combined with crisp, cool apple and kale creates a smooth, thick juice that provides energy for the whole day.
Ingredients
- Kale: 4 leaves (about 2 teaspoons of kale powder)
- Ripe mango: 2 fruits
- Apple: 1 fruit
Pineapple Regular Grade
17,000đ/KILOGRAM
19,000đ/KILOGRAM
Tu Quy Mango
39,000đ/KILOGRAM
Fuji Apple South Africa
99,000đ/KILOGRAM
112,000đ/KILOGRAM
Instructions
- Wash the mango and apple, let them drain, peel the mango and remove the pit.
- Keep the peel on the apple, remove the core, and cut it into pieces suitable for juicing.
- Add the mango, apple, and kale into a juicer, juicing slowly to extract all the liquid.
- If using kale powder, dissolve the powder in the mango and apple juice mixture.
- Pour into a glass, add a few ice cubes or some fresh mango slices to complete the flavor.

How to make kale, carrot, and avocado juice
This is a special combination of creamy avocado, vitamin A-rich carrots, and kale, creating a particularly nutritious drink that is great for your eyes and skin.
Ingredients
- Carrot: 1 root
- Cucumber: 1/2 fruit
- Celery: 3 stalks (equivalent to 2.5 teaspoons of celery powder)
- Avocado: 1 fruit + 100ml unsweetened milk
- Kale: 4 leaves (equivalent to 2 teaspoons of kale powder)
- Lemon: 1/2 fruit
- Unsweetened milk
Pineapple Regular Grade
17,000đ/KILOGRAM
19,000đ/KILOGRAM
Carrot
18,000đ/KILOGRAM
23,000đ/KILOGRAM
Japanese Cucumber Da Lat
25,000đ/KILOGRAM
30,000đ/KILOGRAM
Celery Da Lat Grade 1
35,000đ/KILOGRAM
43,500đ/KILOGRAM
Yellow Lemon
109,000đ/KILOGRAM
Vinamilk 100% Milk - No Sugar 1L
39,500đ/BOX
47,500đ/BOX
Instructions
- Wash the carrot, cucumber, celery, and kale, then let them drain.
- Cut the carrot and cucumber into chunks, peel and pit the avocado, and cut it into small pieces.
- Add the carrot, cucumber, avocado, celery, and kale to a juicer.
- Once juiced, add the unsweetened milk and lemon juice, and stir well.
- If using kale and celery powder, dissolve the powder in the juice mixture and enjoy immediately while it’s cool.

How to make kale, apple, and cucumber juice
Kale, apple, and cucumber juice is a perfect choice for those who love a refreshing and easy-to-drink beverage that helps add a lot of fiber.
Ingredients
- Kale: 8 leaves (about 4 teaspoons of kale powder)
- Cucumber: 1 fruit
- Apple: 1 fruit
- Lemon: 1/4 fruit
Pineapple Regular Grade
17,000đ/KILOGRAM
19,000đ/KILOGRAM
Baby Cucumber Da Lat
23,000đ/KILOGRAM
28,500đ/KILOGRAM
Fuji Apple South Africa
99,000đ/KILOGRAM
112,000đ/KILOGRAM
Seed Lime South
59,000đ/KILOGRAM
75,500đ/KILOGRAM
Instructions
- Wash the kale, apple, and cucumber with diluted salt water and let them drain.
- Cut the cucumber and apple into small pieces suitable for juicing.
- Add all the ingredients to a juicer to extract the juice.
- After juicing, add the lemon juice and stir gently.
- If using kale powder, dissolve the powder in the apple and cucumber juice and drink immediately to prevent separation.

How to make kale, spinach, and orange juice
Ingredients
- Kale: 4 leaves (about 2 teaspoons of kale powder)
- Orange: 1 fruit
- Spinach: 8 leaves
Instructions
- Wash the kale and spinach, let them drain, then cut the orange in half and squeeze the juice.
- Add the kale and spinach to a juicer, juicing well to get the liquid.
- Mix the vegetable juice with the fresh orange juice you just squeezed.
- If using kale powder, dissolve the powder in the orange and vegetable juice.
- Pour into a glass, add cold ice, and drink immediately to retain all the vitamins.

Benefits of drinking kale juice
Kale juice is not just a refreshing drink but also offers countless wonderful health benefits. Here are some of the notable effects of kale juice:
- Boosts cardiovascular health: Kale is rich in vitamins C, K, and omega-3, which help control bad cholesterol (LDL) and increase good cholesterol (HDL), thereby supporting a healthy heart and reducing the risk of cardiovascular diseases.
- Helps prevent cancer: Plant compounds like sulforaphane and indole-3-carbinol (I3C) in kale have been shown to inhibit the growth of cancer cells, helping protect the body.
- Improves vision: The high amount of lutein and zeaxanthin—powerful antioxidants—in kale helps reduce the risk of macular degeneration and cataracts, protecting the eyes from harmful agents.
- Supports the digestive system: Kale juice helps the body digest fat better, promotes a healthy digestive system, and reduces total cholesterol, which is great for people with digestive issues.
- Contributes to strong bones: Providing calcium equivalent to milk along with potassium, it helps maintain bone density, prevents osteoporosis and fractures, and is especially important for the elderly.
- Good for the brain: Omega-3 in kale not only helps stabilize blood sugar but also supports mental health. Vitamin K helps create sphingolipids, a compound that maintains brain structure, enhances concentration, and improves cognitive function.
- Anti-aging: An abundant source of antioxidants like beta-carotene, vitamin C, flavonoids, and polyphenols helps protect cells from damage, fight inflammation, lower blood pressure, and slow down the body’s aging process.
- Supports diabetes treatment: Manganese in kale can improve insulin resistance, while fiber helps lower blood sugar. Additionally, ALA and vitamin C also help reduce the complications of diabetes.

Frequently Asked Questions
Should I drink kale juice every day?
You should not drink kale juice every day to avoid an excess of potassium, iron, and vitamin K, which can negatively affect your health. Nutritionists recommend consuming a maximum of 3-4 glasses per week for the body to absorb it best. If you’re just starting, try 1-2 glasses/week and then gradually increase as your body gets used to it.
What is the best time to drink kale juice?
The best time to drink kale juice is in the morning on an empty stomach. At this time, the body can easily absorb all the vitamins, minerals, and antioxidants in the kale. You can also drink it about 30 minutes before lunch to support better digestion. However, you should avoid drinking it late at night, as it can cause indigestion for people with a sensitive stomach.
What should I be aware of when drinking kale juice?
To ensure safety and get the most out of kale juice, you should keep the following points in mind:
- Kale juice should be consumed within the same day, as leaving it overnight will cause it to lose vitamins and minerals.
- Kale needs to be washed very thoroughly before juicing to remove dirt and chemical residues.
- Avoid drinking a lot of kale juice at night because bowel movements are less active, which can cause indigestion.
- Combine kale with other fruits and vegetables to add more flavor and health benefits.
- If you are on anticoagulant medication, you should consult your doctor before using kale juice, as the high vitamin K content can affect the medication’s effectiveness.
- In addition to juice, you can prepare kale in stir-fries, salads, or soups to diversify your menu.
Kamereo – Your supplier of fresh, daily-harvested kale
Kamereo is a modern wholesale food supply application, especially known for its fresh, competitively priced kale for F&B businesses. With a philosophy of transparency and dedication, Kamereo provides peace of mind to customers, not only with standard-quality vegetables but also with transparent VAT invoices.
The fresh kale harvested daily from Da Lat farms is Kamereo’s strong point. Thanks to direct partnerships with farmers, the vegetables are not sold through a middleman, have a clear origin, and always maintain a stable supply. After harvesting, the vegetables are inspected and sorted at the Duc Trong center, then stored in a cold storage facility and transported in a standard refrigerated truck, ensuring they remain perfectly fresh.
In addition to product quality, Kamereo also offers a fast and convenient shopping experience. With just a few taps on the smart app or website, customers can order kale along with thousands of other items. Furthermore, the system allows you to easily manage multiple branches, approve orders, track shipments, and control costs.
Another distinctive feature of Kamereo is its accurate and on-time delivery service. Orders placed by midnight are delivered before 6 a.m. the next day, helping businesses have ingredients on time. In addition, electronic VAT invoices are issued immediately after payment, helping businesses declare finances conveniently and eliminating the risk of losing documents.

Conclusion
Kale juice is not just a nutritious drink that helps detoxify the body and maintain a healthy figure and beautiful skin, but it also provides many wonderful health benefits. With the simple recipes above, you can easily make it at home to add energy to your daily routine. Don’t forget to follow Kamereo’s Food and Lifestyle section to discover more delicious dishes and nutritional tips!
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