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Are you looking for a delicious, easy-to-make, and restaurant-quality dish to treat your family? Shaking beef is the perfect choice! With its rich flavor, melt-in-your-mouth beef, and fresh, crisp vegetables, shaking beef is sure to win over even the most discerning diners. Let Kamereo guide you through how to make shaking beef tender, delicious, restaurant-standard in the article below!
Ingredients for Shaking Beef
To make delicious and authentic shaking beef, you’ll need to prepare the following fresh ingredients:
- Beef: 500g
- Bell peppers: 3
- Potatoes: 2
- Onion: 1/2
- Green onions: 3 stalks
- Garlic: 2 cloves
- Soy sauce: 2 teaspoons
- Chili sauce: A small amount (for serving)
- Cooking oil: 10 tablespoons
- Common seasonings: Seasoning powder, ground pepper, sugar, salt
Frozen Kame Beef Striploin Stir-Fry Cubes 200g
99,000đ/PACK
Red Bell Pepper Da Lat
51,450đ/KILOGRAM
62,500đ/KILOGRAM
Green Bell Pepper Da Lat
47,250đ/KILOGRAM
54,500đ/KILOGRAM
Potato Medium Size
16,800đ/KILOGRAM
21,500đ/KILOGRAM
Onion Big Size
16,800đ/KILOGRAM
19,500đ/KILOGRAM
Baby Onion Da Lat
16,000đ/KILOGRAM
18,000đ/KILOGRAM
Green Onion Da Lat
54,600đ/KILOGRAM
63,500đ/KILOGRAM
Green Onion Da Lat 100g
6,000đ/PACK
Garlic Medium Size
55,650đ/KILOGRAM
72,000đ/KILOGRAM
Garlic Big Size
55,650đ/KILOGRAM
Cholimex Chili Sauce 270g
9,000đ/BOTTLE
If you’re looking for quality ingredients to prepare shaking beef, Kamebeef shaking beef tenderloin, pre-cut is an excellent choice. The product is not only convenient because it’s already pre-cut, but it also offers a special flavor from imported Australian beef, raised using modern processes and careful handling, combined with Japanese processing technology, ensuring each piece of meat is tender, sweet, and fresh.
How to Cook Shaking Beef
To achieve restaurant-quality shaking beef, follow these steps meticulously and skillfully:
Prepare the Beef
- First, thoroughly wash the beef with diluted salt water, then drain completely.
- Next, cut the beef into bite-sized squares, about 1 knuckle thick.
- Then, marinate the beef with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and 2 teaspoons of soy sauce. Mix well and let the beef absorb the seasoning for about 15 minutes.
Pro Tip: How to effectively remove the strong smell from beef:
- Method 1: Soak beef in white wine for 15 minutes, then rinse thoroughly.
- Method 2: Blanch beef in warm water (50°C) for 3–5 minutes, then rinse again.
- Method 3: Rub lemon or vinegar on the beef for 5–7 minutes, then rinse thoroughly.
Prepare the Vegetables
- While waiting for the beef to marinate, prepare the vegetables:
- Peel and finely mince the garlic.
- Wash the green onions, then cut them into 2-knuckle-long pieces.
- Wash the onion and bell peppers, then cut them into bite-sized squares, about 1 knuckle thick.
- For the potatoes, peel, wash, and cut them into long strips, about 3 knuckles long. Then, soak the potatoes in diluted salt water for about 15 minutes to remove excess starch and make them crispier when fried.
- Next, heat a pan on the stove, add about 100ml of cooking oil.
- When the oil is hot, add the potatoes and fry for about 10 minutes until golden brown and crispy.
- Remember to stir frequently while frying to ensure the potatoes cook evenly. Finally, remove the potatoes to paper towels to absorb excess oil.
Pro Tip:
- To make fried potatoes crispier, you can parboil them in boiling water, then soak them in ice water, and finally drain them before frying.
- If you want bell peppers and onions to be crispier when cooked, after cutting them, you should also soak them in ice water for 5-10 minutes.
Make the Shaking Beef
- Heat a large pan, add 1 tablespoon of cooking oil from the potato frying pan.
- Sauté the minced garlic until fragrant, then add the marinated beef and stir-fry over high heat for about 3 minutes until the beef is seared.
- Add the onion and bell peppers, continue to stir-fry for another 3 minutes.
- Season to taste, then add the green onions and turn off the heat.
- Serve on a plate, accompanied by fried potatoes and chili sauce.
Pro Tip: You need to stir-fry over high heat and quickly to ensure the beef remains tender, doesn’t release water, and isn’t tough.
Finished Dish
The finished shaking beef has appealing colors, tender and flavorful beef, served with crispy potatoes and fresh vegetables. The harmonious and appealing taste is no less than a restaurant dish.
Tips for Making Shaking Beef
When preparing shaking beef, not only do the ingredients determine the flavor, but the way the meat is handled also plays a very important role. To ensure the dish retains its natural tenderness and sweetness, you should keep in mind a few small but very helpful tips below:
- Choosing fresh, high-quality beef is a prerequisite. The meat should be bright red, without any strange odors or signs of spoilage, to ensure the dish is delicious and safe.
- Limit the use of salt when marinating the meat, as salt tends to toughen the meat and draw out moisture, making the meat fibers dry and chewier when cooked.
- Marinating the meat with a little cooking oil will help the meat surface become softer and also prevent the meat from drying out when exposed to high temperatures.
- Adding a little tapioca starch to the beef before stir-frying is a good trick to retain its natural moisture, making the meat more tender and juicy.
- Using unsalted butter instead of regular cooking oil not only makes the dish more fragrant but also adds a delicate richness, highlighting the flavor of the beef.
- Quickly stir-frying the meat over high heat and avoiding over-stirring is a principle to remember. This keeps the meat cooked just right, prevents it from becoming tough, and retains its inherent sweetness.
Buy Fresh, High-Quality Australian Beef Tenderloin at Kamereo
KameBeef beef tenderloin is an ideal choice for those who love tender, slightly fatty, and naturally sweet beef. The product is made from premium Australian beef, known for its evenly distributed marbling that helps the meat cook evenly, melt in your mouth, and become deliciously fragrant. Specifically, KameBeef tenderloin utilizes exclusive Japanese fat rendering technology, preserving moisture and flavor when cooked, providing a “melt-in-your-mouth” experience without complex marination.
Beyond its superior quality, KameBeef beef tenderloin also offers an economic advantage. Kamereo provides competitive prices, helping F&B businesses easily control costs while ensuring high-quality inputs. Additionally, a stable supply and modern cold chain preservation process help maintain freshness until it reaches the user, suitable for various grilled, pan-seared, or hot pot dishes.
Understanding the needs of the F&B industry, Kamereo not only distributes KameBeef beef but is also a wholesale food supplier, accompanying businesses in optimizing kitchen operations. With over 3,000 food products and ingredients, Kamereo helps businesses save time searching for suppliers, ensuring quality, clear origin, and on-time delivery every day.
Leveraging a modern technology platform, Kamereo offers a smart, simple ordering system via its website and app. Transparent electronic VAT invoices, a user-friendly interface, and a professional customer service team are highlights that make Kamereo a reliable partner for many F&B brands. With us, supply is always proactive, costs are controlled, and operational efficiency is enhanced.
Frequently Asked Questions
What to eat shaking beef with?
Shaking beef can be served with a variety of dishes to enhance its flavor. Most commonly, it’s eaten with hot white rice, crispy golden french fries, or toasted bread to dip in the sauce. Additionally, you can serve it with a fresh green salad or lettuce to balance the flavors and add fiber.
What sauce to dip shaking beef in?
Shaking beef is often dipped in chili sauce to add a spicy and appealing kick. You can also mix in a little garlic soy sauce or mayonnaise depending on your personal preference. For those who prefer a richer flavor, a small bowl of salt, pepper, and lime is also an excellent dipping choice.
How to make shaking beef tender?
To make shaking beef tender, remember to marinate the meat with a little cooking oil and tapioca starch to retain moisture. When stir-frying, stir-fry the meat over high heat and quickly for about 2-3 minutes until it sears; avoid stir-frying for too long, which will make the meat tough. Additionally, choosing beef tenderloin also contributes to making the shaking beef more tender and delicious.
Conclusion
Above is a detailed guide on how to make shaking beef tender, delicious, restaurant-standard that you can prepare right at home. To ensure quality ingredients, don’t forget to check out Kamereo – a reputable, professional, and well-priced food supplier. Also, regularly visit our Food and Lifestyle section for more fascinating recipes and cooking tips!
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