Knowing how to cut cabbage correctly not only makes your dishes look more appealing but also preserves the natural flavor of the vegetable. From boiled and stir-fried dishes to salads or kimchi, each cutting technique plays a unique role. Let Kamereo guide you through simple and quick cabbage preparation methods in the article below!
Rules for Cutting Cabbage
Cabbage, with its characteristic structure of densely packed, rounded leaves, is a familiar vegetable in daily meals. To ensure dishes made from cabbage are always delicious and not bitter or tough, you first need to remove the hard core and any bruised or wilted outer leaves during preparation.
The general rule for cutting cabbage is to divide the head into four equal parts lengthwise. Next, you need to deeply cut and completely remove the hard core at the base. This is a crucial step that helps the cabbage become softer, easier to cook, and more enjoyable to eat. After removing the unwanted parts, you can freely cut the cabbage into various styles depending on the specific dish you’re preparing.

How to Cut Cabbage into Squares for Boiling
Cutting cabbage into squares is one of the most common and easiest methods, especially suitable for boiled dishes, soups, or making kimchi. This technique helps the cabbage cook evenly, makes it easier to eat, and allows it to absorb flavors better.
To cut cabbage into perfect squares, you can follow these steps:
- Step 1: First, remove any bruised or wilted outer cabbage leaves. Then, place the cabbage on a cutting board and use a knife to cut the cabbage lengthwise into four equal sections.
- Step 2: Carefully use a knife to remove the hard core of the cabbage. Next, flip over each cut cabbage section, place the cut side down on the cutting board, and then cut each section horizontally into 3-4 pieces of similar length.
- Step 3: Finally, rotate the cut cabbage pieces horizontally and slice them into neat squares of your desired size.
This method of cutting cabbage into squares not only helps break down the tough “spine” on each leaf, preventing a chewy texture when eaten, but also creates an attractive presentation for your dish.

How to Shred Cabbage for Stir-Frying, Salads
Shredding is an ideal method that helps cabbage absorb seasonings evenly when stir-frying or making salads. Here are two common shredding techniques for you to easily try at home:
Shredding Cabbage with a Knife
Shredding cabbage with a knife is a traditional method chosen by many home cooks due to its flexibility and ability to create even, beautiful shreds. To do this, you can follow these steps:
- Step 1: First, remove 1-2 bruised or wilted outer cabbage leaves and use a knife to cut off the stem end.
- Step 2: Next, cut the cabbage head into 4 lengthwise sections for easier handling.
- Step 3: Then, cut out the hard core inside the cabbage again.
- Step 4: Finally, slice the cabbage into thin shreds as desired. Try to cut evenly so that the shreds have a consistent thickness.
Note: To get thin, beautiful shreds, you should use a sharp knife.

Shredding Cabbage with a Peeler
Besides a knife, a peeler is also an effective tool to quickly and easily shred cabbage into long, even strips, especially suitable for those who are not accustomed to using a knife or want to save time:
- Step 1: First, use a knife to cut the cabbage lengthwise into 4 sections to make preparation easier.
- Step 2: Then, remove the hard core and any old, wilted outer leaves from the cabbage head.
- Step 3: Place the prepared cabbage section on a flat surface and use a peeler to consistently shave it to create small, beautiful shreds.
With this method, the vegetable shreds will be very even, soft, and thin, making them ideal for preparing delicious dishes like salads or Vietnamese-style salads (nộm).

How to Cut Cabbage into Wedges
If you want to add a unique and novel touch to your cabbage dishes, try the wedge cutting technique. This method is not only easy to execute but also provides an impressive, distinct appearance compared to traditional methods:
- Step 1: Cut the cabbage into 4 lengthwise sections and keep the core intact to maintain its shape.
- Step 2: Flip each cut section over, placing the cut side down on the cutting board.
- Step 3: Use a knife to cut diagonally from the outer edge towards the core to create medium-thick wedge-shaped pieces.

Kamereo – Application Providing Fresh, Good-Value Cabbage
Kamereo is proud to be a supplier of cabbage for F&B businesses in Vietnam. We are committed to delivering fresh and delicious cabbage products grown on VietGAP-standard farms and subject to strict quality control at every stage, from cultivation and procurement to transportation.
Kamereo applies advanced technology to optimize the entire procurement and ingredient management process for F&B businesses. With the Kamereo app, businesses can easily place orders, manage multiple branches, approve orders, and track costs in real-time. Additionally, the platform supports data analysis to help businesses optimize procurement processes, minimize waste, and ensure business efficiency.

By combining modern technology and fast delivery services, Kamereo helps F&B businesses easily control their ingredient supply, optimize costs, and enhance operational efficiency. Kamereo is not just a food supplier; it is also a reliable companion, helping businesses achieve sustainable growth and no longer worry about food quality or supply.
Conclusion
We hope that the detailed information on how to cut cabbage into squares, shreds, or wedges has made you more confident in the kitchen. If you want to prepare delicious dishes from cabbage and other fresh vegetables, don’t forget to choose quality ingredients from Kamereo. Also, follow our Food and Lifestyle section for more interesting and useful tips to discover more cooking hacks!
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