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Cantaloupe is a popular fruit due to its delicious taste and high nutritional value. However, cantaloupe prices vary significantly depending on the type, origin, and time of purchase. Let’s find out the cantaloupe price today, with the latest updates on Thursday, March 27, 2025, to make informed purchasing decisions.
📖 This article belongs to the TODAY’S MARKET PRICE NEWSLETTER series
This is a series of articles providing detailed and updated information on the prices of goods on the market.
How much is a kilogram of cantaloupe?
Cantaloupe price today ranges from 40,000 to 120,000 VND/kg, depending on the type. In general, cantaloupe prices are quite diverse, suitable for many consumer needs.
To better understand the price of each type of cantaloupe, please refer to the detailed price list below:
| Type | Price | Unit |
|---|---|---|
| Yellow Cantaloupe | 50,000 - 65,000 | VND/kg |
| Green Cantaloupe | 60,000 - 70,000 | VND/kg |
| Hoang Kim Cantaloupe | 80,000 - 100,000 | VND/kg |
| Huynh Long Cantaloupe | 90,000 - 120,000 | VND/kg |
| Chinese Cantaloupe | 40,000 - 50,000 | VND/kg |
(Updated: February 2025)
Note: Cantaloupe prices may vary depending on the season, origin, and quality.
Best-selling cantaloupe types at Kamereo:
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Cantaloupe price at the farm
Binh Duong and Ho Chi Minh City are the major cantaloupe production areas in the country, supplying products for both domestic and export markets. Thanks to direct production advantages, the cantaloupe price at the farm is often lower than other distribution channels such as supermarkets or markets.
- Yellow cantaloupe price at the farm: Ranges from 30,000 VND to 40,000 VND/kg
- Green cantaloupe price at the farm: Ranges from 35,000 VND to 45,000 VND/kg
Kamereo – Supplier of delicious and affordable cantaloupe
Kamereo is a supplier of cantaloupe and other quality food products at competitive prices for F&B businesses. Cantaloupe sources are carefully selected by Kamereo, ensuring that they meet the standards of sweetness, crispiness, and characteristic delicious flavor.
The preservation of cantaloupe at Kamereo is strictly implemented, ensuring the freshness and quality of the product throughout the transportation and storage process. Kamereo is committed to bringing customers the best quality cantaloupes that are safe for consumers’ health.
In addition, Kamereo’s delivery service is also committed to being fast, on time, and professional. The delivery staff is enthusiastic, friendly, and ready to assist customers in checking products upon receipt.
Not only providing cantaloupe, Kamereo is also a supplier of more than 3000 diverse F&B products, meeting all the needs of partners. Operating under the motto “all in one”, Kamereo ensures maximum convenience for customers, helping to save time and shopping costs.
Which is better, green or yellow cantaloupe?
Basically, green cantaloupe and yellow cantaloupe differ in flesh color, texture, and flavor. Yellow cantaloupe has orange flesh, soft texture, thick rind, and strong sweetness. Meanwhile, green cantaloupe has jade green flesh, crispy texture, and refreshing taste. Both types of cantaloupe are rich in vitamins, minerals, and antioxidants, providing many health benefits.
Choosing which type of cantaloupe is better depends on personal preference. If you prefer a strong sweet taste and soft texture, yellow cantaloupe is the right choice. On the other hand, if you like a refreshing taste and crispiness, green cantaloupe will be the ideal choice.
Experience in choosing delicious cantaloupe
To help you become a smart consumer, confidently choose the best quality cantaloupes, here are some tips for choosing delicious cantaloupes:
- Shape: A delicious cantaloupe often has a round, balanced shape, not dented or deformed. You should avoid choosing fruits with pointed heads and tails, as these are fruits that have absorbed too much water and light during growth, making the cantaloupe flesh pale and less crispy.
- Net pattern: Observe carefully the net pattern on the cantaloupe skin because usually, delicious cantaloupes will have a clear, evenly distributed net pattern, dark green in color, and rough. In particular, the darker and clearer the yellow veins, the sweeter and more fragrant the cantaloupe.
- Cantaloupe skin: The color of the cantaloupe skin is also an important factor. Delicious cantaloupe skin has a bright green color, no signs of bruising, chipping, or insect attacks.
- Cantaloupe stem: You can observe the cantaloupe stem to identify the ripeness of the fruit. If the cantaloupe stem is still green, it means that the cantaloupe is not ripe, the flesh will be pale, the rind will be thin, and there will be no characteristic aroma. Choose fruits with a deep concave stem, with serrated edges around, as these are ripe cantaloupes, guaranteed to be sweet and crispy.
- Scent: Ripe cantaloupe will give off a very pleasant characteristic aroma. Therefore, you can bring the cantaloupe close to your nose and smell it, if you feel a sweet smell, that is a delicious cantaloupe.
Conclusion
Thus, cantaloupe price today depends on many factors such as type of cantaloupe, origin, quality, and place of sale. Hopefully, this article has provided you with an overview of the current cantaloupe market. If you are interested in doing business with agricultural products, don’t miss Kamereo’s F&B Business Tips to update useful knowledge!
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