0812 46 37 27
“What to cook with mustard greens?” is always a common question when you want to add variety to your family meals. This is one of the popular vegetables, with a refreshing, cool taste, and it’s very easy to prepare into many delicious and nutritious dishes. If you’re running out of cooking ideas, let Kamereo help you discover over 10 delicious mustard green dishes below!
Boiled Mustard Greens with Fish Sauce and Egg
Boiled mustard greens with fish sauce and egg is a rustic, familiar dish in Vietnamese family meals. This dish combines the refreshing, crisp sweetness of boiled mustard greens with the rich, creamy taste of fish sauce mashed with egg, creating a harmonious and appealing flavor.
To make this dish, simply wash the mustard greens, cut them into bite-sized pieces, and drain. Boil the greens in salted water for about 4-5 minutes along with chicken eggs. Remove the greens and eggs, peel the eggs, and mash them into a pre-mixed bowl of fish sauce. When eating, dip the greens in the egg fish sauce to fully experience the refreshing taste blended with the rich creaminess.
Mustard Green Soup with Snakehead Fish
Snakehead fish combined with mustard greens creates a soup with a light, pleasant, and highly nutritious sweetness. The chewy fragrance of snakehead fish blends with the refreshing taste of mustard greens, bringing a clear soup that stimulates the appetite and effectively cools the body.
Prepare the mustard greens by washing and cutting them into pieces. Mix the snakehead fish thoroughly with ground pepper, crushed shallots, and seasonings, then pound well until the fish is elastic and delicious. Next, boil water with the remaining shallots and pepper, form the fish into balls, and drop them in. When the fish is cooked and floats, add the mustard greens, season to taste, and finally sprinkle with chopped cilantro to enhance the aroma.
Mustard Green Soup with Shrimp
Mustard green soup with shrimp is an ideal choice for hot days. Sweet fresh shrimp combined with cool mustard greens create a delicate, easy-to-eat flavor, very suitable for family meals or office lunchboxes.
To cook this dish, finely mince fresh shrimp, then stir-fry lightly with fried shallots and garlic until fragrant. Afterward, pour water into the pot, bring to a boil, and season to taste. Finally, add the mustard greens, and as soon as the greens are cooked, you can turn off the heat and serve immediately.
Mustard Green Soup with Pork
When cooked, mustard green soup with pork will have an incredibly eye-catching color, with the lush green of mustard greens and the attractive golden hue of pork. When you enjoy it, you will feel the natural sweetness of mustard greens, the rich flavor of pork, all blended with the gentle aroma of various spices.
You just need to lightly stir-fry minced or sliced pork with shallots and garlic until fragrant, then add water and bring to a boil. Once the water boils, add the mustard greens. To enhance the flavor, nutrients, and make the soup more appealing, you can also get creative by adding mushrooms, carrots, or other vegetables.
Steamed Chicken with Mustard Greens
Steamed chicken with mustard greens is a dish that is both light and rich, providing a perfect balance of flavors. Tender, sweet chicken is steamed with refreshing mustard greens, combined with a hint of spicy ginger and a rich sauce to create an attractive and healthy dish. When eaten with hot rice, you will clearly feel each layer of flavor: sweet, fragrant, refreshing, and slightly spicy, very suitable for a change of pace on days when you need a main course with less oil.
To prepare this dish, choose free-range chicken or chicken thighs, wash them thoroughly, then marinate with minced ginger, pepper, soy sauce, and a little salt for about 30 minutes. Wash the mustard greens and cut them into large pieces so they don’t get too soft when steamed. Arrange the chicken and greens alternately in a steamer, steam for about 20-25 minutes until the chicken is tender. If desired, you can add shiitake mushrooms or enoki mushrooms to make the dish even more delicious.
Stir-fried Mustard Greens with Seafood
Stir-fried mustard greens with seafood is a colorful dish, combining the natural sweetness of greens and the fresh crispness of seafood such as shrimp, squid, and clams. The dish brings a fresh, refreshing, yet rich sensation thanks to the flavorful sauce. When you enjoy it, you will clearly feel the harmony between the crisp sweetness of the vegetables and the chewy tenderness of the seafood, creating a balance of both aroma and taste, very suitable for family meals or weekend parties.
To make the stir-fry rich and fragrant, you should clean the seafood thoroughly, then stir-fry lightly with fried garlic until firm. In the meantime, prepare a sauce bowl with oyster sauce, soy sauce, a little chili sauce, sugar, and pepper. Cut the mustard greens into pieces, blanch them lightly, and drain to maintain their crispness. When the seafood is almost cooked, add the greens and sauce, stir-fry evenly over high heat. Stir-fry quickly so the vegetables don’t become soft, finally sprinkle with ground pepper, then serve on a plate and enjoy while hot.
Stir-fried Mustard Greens with Offal
Stir-fried mustard greens with offal is a rustic yet extremely attractive dish, especially when served with hot rice. The slight bitterness of mustard greens blends with the chewy crispness of pork offal, chicken offal, or beef offal, creating a rich and irresistible overall taste. This dish is not only delicious but also highly nutritious, providing plenty of iron and vitamins that are good for health.
The offal needs to be thoroughly cleaned by rubbing with salt and rinsing with ginger water or rượu (rice wine) to remove odors, then blanched lightly and cut into bite-sized pieces. Next, sauté garlic until fragrant, add the offal and stir-fry first with a little seasoning to absorb the flavor. Continue to add the mustard greens, stir-fry evenly. Prepare a sauce bowl with oyster sauce, fish sauce, a little sugar, and pepper to make the stir-fry more flavorful. Stir-fry quickly over high heat to maintain the crispness of the vegetables, season to taste, then serve hot.
Stir-fried Mustard Greens with Meat
This is a simple, easy-to-cook dish that is never boring thanks to the harmonious flavor between the sweetness of the greens and the richness of the pork. Whether using sliced or minced meat, the dish always brings a complete flavor, is delicious with rice, and is suitable for all family members.
To make this dish, you can use thinly sliced pork belly or minced meat. First, stir-fry the meat with minced shallots and garlic until fragrant, season with a little fish sauce, pepper, and sugar. When the meat starts to firm up, add the cut mustard greens, stir-fry evenly, then add a sauce made with oyster sauce and soy sauce to make the dish more flavorful. Stir-fry over high heat to keep the greens colorful and crispy, season to taste, then transfer to a plate and serve hot with rice.
Mustard Green Meat Rolls
Mustard green meat rolls are an attractive dish, especially suitable for small gatherings or family meals that need a change of pace. Each green roll encloses a rich, tender, and fragrant meat filling, secured with scallions, creating a harmonious whole in both color and flavor. This dish can be steamed, made into soup, or stir-fried as desired, making it very versatile in preparation and variations.
Prepare the filling by finely mincing pork (or chicken), marinating with pepper, fish sauce, minced shallots, and a little cooking oil. Blanch the mustard greens and scallions lightly in boiling water to make them easier to roll and prevent them from becoming too soft. Scoop a small amount of meat filling onto the center of each mustard green leaf, roll it up neatly, and gently tie with a scallion to secure. You can steam the rolls for about 10–12 minutes or stir-fry them lightly with oil and a mild stir-fry sauce to create a special flavor.
Stir-fried Mustard Greens with Garlic
For busy days or when you need a simple but delicious stir-fry, stir-fried mustard greens with garlic is the perfect choice. The natural crisp sweetness of the greens combined with the rich aroma of fried garlic will make this simple dish anything but plain.
Sauté minced garlic with a little oil until fragrant and golden, then quickly add the cut mustard greens. Prepare a sauce mixture with oyster sauce, soy sauce, sugar, and pepper, then add it to the pan when the greens are just cooked. Stir-fry evenly for about 1–2 minutes, then turn off the heat. A small tip is not to stir-fry for too long to maintain the crispness and beautiful green color of the greens, and to prevent them from releasing too much water.
Vegetarian Stir-fried Mustard Greens
Vegetarian stir-fried mustard greens is a light, nutritious dish, especially suitable for vegetarians, those on a diet, or simply wanting to refresh their palate. Combined with mushrooms, tofu, and carrots, the dish offers a balance of aroma and color, being both delicious and very good for health.
You need to wash the mustard greens, cut them into pieces, and blanch them lightly to maintain their color. Sauté garlic in a little vegetable oil, then add tofu and carrots and stir-fry first to absorb the flavor. Afterward, add the greens and mushrooms, season with vegetarian seasoning powder, a little salt, sugar, and ground pepper. Stir-fry quickly so the vegetables don’t become soft and maintain their natural crispness. When the greens are just cooked, turn off the heat and sprinkle with pepper to enhance the flavor.
Buy Fresh, High-Quality Mustard Greens with VAT Invoice at Kamereo
Kamereo is a reputable and professional platform supplying wholesale vegetables and fruits, accompanying F&B businesses in sourcing high-quality ingredients. Featuring fresh, high-quality mustard greens at good prices, Kamereo builds a closed supply chain from standard farms directly to customers. Thanks to strict control processes from cultivation and harvesting to transportation, vegetables and fruits always maintain their freshness, cleanliness, safety, and consistent quality.
Buy fresh, high-quality mustard greens with full VAT invoice at Kamereo:
Mustard Green For Pickle
26,250đ/KILOGRAM
29,500đ/KILOGRAM
Mustard Green South
28,350đ/KILOGRAM
35,500đ/KILOGRAM
Mizuna Mustard Da Lat Hydroponic 500g
37,800đ/PACK
43,000đ/PACK
Green Broccoli
57,750đ/KILOGRAM
70,500đ/KILOGRAM
Green Banana
13,650đ/KILOGRAM
Green Peppercorn
145,950đ/KILOGRAM
180,500đ/KILOGRAM
Green Chili
93,450đ/KILOGRAM
117,500đ/KILOGRAM
Green Pomelo South
46,725đ/KILOGRAM
59,500đ/KILOGRAM
Green Papaya South
17,850đ/KILOGRAM
20,500đ/KILOGRAM
Green Onion South
40,950đ/KILOGRAM
Green Grape USA
313,950đ/KILOGRAM
Green Amaranth South
26,250đ/KILOGRAM
Green Tea Leaf
48,300đ/KILOGRAM
Green Lolo Lettuce
42,000đ/KILOGRAM
52,000đ/KILOGRAM
Green Zucchini Da Lat
26,250đ/KILOGRAM
31,500đ/KILOGRAM
Green Broccoli Da Lat
69,300đ/KILOGRAM
86,500đ/KILOGRAM
Green Kiwi New Zealand
141,750đ/KILOGRAM
176,500đ/KILOGRAM
Green Apple New Zealand
89,250đ/KILOGRAM
Phan Rang Green Apple
26,250đ/KILOGRAM
31,500đ/KILOGRAM
Green Onion Da Lat
51,450đ/KILOGRAM
66,500đ/KILOGRAM
Not only ensuring quality, Kamereo also brings optimal convenience to customers in managing orders and costs. All orders at Kamereo come with a full VAT invoice, automatically issued after payment. Especially, the electronic invoice system integrated directly into the application makes tracking and managing transactions easy, transparent, and time-saving.
In addition to mustard greens, Kamereo offers over 3,000+ food products and ingredients specifically for the F&B industry. From vegetables and fruits, frozen foods, beverage ingredients to various kitchen utensils, everything can be ordered quickly and flexibly on a single platform.
The modern cold storage system and flexible delivery team are also among Kamereo’s outstanding strengths. Partnering with us, customers can proactively place orders until 12 AM and receive fresh, fast, accurate, and complete ingredients before 6 AM the next day. Through this, Kamereo commits to stable supply, quality assurance, and supporting businesses to operate more efficiently every day.
Conclusion
Hopefully, this article has given you more ideas to answer the question of “what to cook with mustard greens?”. From boiled dishes and soups to stir-fries, mustard greens are always an ingredient that is easy to cook, easy to eat, and nutritious. Don’t forget to choose fresh, high-quality vegetables at good prices from Kamereo to elevate your meals and follow the “Food and Lifestyle” section to discover more new dishes every day!
See more:
