Top 10+ Vegetable and Fruit Suppliers for Restaurants in Ho Chi Minh City

According to Mordor Intelligence, the Vietnamese fruit and vegetable market was valued at approximately USD 17.17 billion in 2023. The industry is forecast to grow at a CAGR of about 5.42% during the 2024–2026 period. This growth is attributed to rising consumer demand, especially within the F&B business sector. In this article, we will introduce some of the top vegetable and fruit suppliers for restaurants to help ensure a quality and reliable supply.

Kamereo – Trusted Supplier of Vegetables and Fruits for Restaurants

Founded in 2018 by Japanese CEO Taku Tanaka, Kamereo is a trusted food supplier that focuses on delivering fresh ingredients. The company collaborates with multiple clean farms to provide quality produce directly to restaurant kitchens. Kamereo has received numerous prestigious certifications, including VietGAP and the Certificate of Food Safety Compliance. It is currently trusted by over 3,000 customers nationwide.

Kamereo’s success is also driven by its advanced logistics system. With two major warehouses in Hanoi and HCMC, Kamereo is well-positioned to fulfill orders promptly and deliver fresh produce to restaurants in the shortest time possible. Their large delivery team ensures overnight deliveries for orders placed before midnight.

-10%

Cabbage Da Lat

13,000đ/KILOGRAM

14,500đ/KILOGRAM

Purchase Now

-20%

Cabbage Da Lat (10kg/ Pack)

125,000đ/PACK

156,500đ/PACK

Purchase Now

-17%

Spinach Da Lat 500g

29,000đ/PACK

35,000đ/PACK

Purchase Now

-22%

Mizuna Mustard Da Lat Hydroponic 500g

30,000đ/PACK

38,500đ/PACK

Purchase Now

-11%

Napa Cabbage Da Lat

15,500đ/KILOGRAM

17,500đ/KILOGRAM

Purchase Now

-17%

Napa Cabbage Da Lat (10kg/ Pack)

150,000đ/PACK

181,500đ/PACK

Purchase Now

-10%

Kale Da Lat

39,000đ/KILOGRAM

43,500đ/KILOGRAM

Purchase Now

-18%

Thyme Da Lat 100g

27,000đ/PACK

33,000đ/PACK

Purchase Now

-22%

Green Onion Da Lat

49,000đ/KILOGRAM

62,500đ/KILOGRAM

Purchase Now

-17%

Rosemary Da Lat 100g

27,000đ/PACK

32,500đ/PACK

Purchase Now

-14%

Oba - Japanese Shiso (100Pieces/ Box)

69,000đ/BOX

80,000đ/BOX

Purchase Now

-19%

Parsley Da Lat 100g

10,500đ/PACK

13,000đ/PACK

Purchase Now

-18%

Hokto Maitake Mushroom 100g

29,000đ/PACK

35,500đ/PACK

Purchase Now

-17%

Kamereo Fresh Japanese Shiitake Mushroom Da Lat Big Size 200g

31,000đ/PACK

37,500đ/PACK

Purchase Now

-17%

Kamereo Fresh Japanese Shiitake Mushroom Da Lat Medium Size 200g

22,000đ/BOX

26,500đ/BOX

Purchase Now

-16%

Sweet Basil Da Lat 100g

27,000đ/PACK

32,000đ/PACK

Purchase Now

-16%

Arugula Rocket Da Lat 200g

39,000đ/PACK

46,500đ/PACK

Purchase Now

-22%

Frisee Lettuce Da Lat Hydroponic

62,000đ/KILOGRAM

79,000đ/KILOGRAM

Purchase Now

-13%

Frisee Lettuce Da Lat

55,000đ/KILOGRAM

63,000đ/KILOGRAM

Purchase Now

-12%

Red Lollo Rossa Lettuce Da Lat

59,000đ/KILOGRAM

67,000đ/KILOGRAM

Purchase Now

Organica

Founded in early 2013, Organica is a pioneering organic food chain that aims to improve the health of Vietnamese consumers through certified organic, natural, and non-GMO products. The company offers nearly 1,000 certified organic items, including fresh produce, dry goods, spices, cosmetics, and household care products—all adhering to international organic standards.

Bio Ngon

Bio Ngon was established to promote sustainable farming and reduce environmental impact. All products are organically grown without the use of harmful chemicals. With clearly traceable origins and certified growing regions, Bio Ngon partners with farms in Long An, Da Lat, and Gia Lai, ensuring every product is carefully cultivated under a strict 7-step quality control process.

Dalat FOODIE

Established in 2015, Dalat FOODIE specializes in organic fresh and dry foods, especially targeting pregnant women and children. The company provides farm-sourced products at reasonable prices and features items like sugar-free dried fruits, nuts, and handmade health foods. With the mission “For a future of naturally healthy children,” Dalat FOODIE gained further recognition after receiving investment on Shark Tank Vietnam Season 3 and expanded into Hanoi in November 2020.

Organicfood

Organicfood aims to make organic and natural food more accessible while supporting remote farming communities and vulnerable groups. Their products are grown on unpolluted land under closed-loop systems. Every step—from cultivation to harvesting, storage, and packaging—is strictly controlled to ensure safety and quality. Products are certified organic by Control Union (Netherlands) according to US and EU standards. The Organic Convenience Store chain offers direct access to safe food for consumers while promoting environmental sustainability.

Hifarm

Hifarm provides organic agricultural products using advanced smart farming technologies. The brand delivers produce meeting 100% VietGAP and 90% GlobalGAP standards. Following the “3F – Fresh from Farm” model, Hifarm ensures that all produce is grown, harvested, and packaged under strict quality control. This guarantees freshness and traceability, making Hifarm an ideal choice for health-conscious consumers seeking safe, organic food in Vietnam.

Suni Green Farm

Suni Green Farm is a subsidiary of IDOF Organic Farm Investment & Development JSC, established in 2019. It is a retail store offering safe and high-quality fruits and vegetables. With the motto of always prioritizing consumer health, Suni Green Farm is committed to providing nutritious, premium-quality produce that ensures food hygiene and safety.

What sets Suni Green Farm apart is its use of organic, nature-friendly farming methods—from soil treatment and irrigation water to selecting the best vegetable and fruit varieties on the market. A major challenge the brand faces is controlling pests and diseases while maintaining organic standards. In response, natural solutions such as homemade garlic and chili sprays are used to protect the crops without chemicals.

DalatGAP Store

DalatGAP Store is the first agricultural brand in Vietnam to be certified by Global G.A.P (Good Agricultural Practices) and has been operating since 1997. The brand owns a 15-hectare farm located on Nguyen Tu Luc Street, Ward 8, Da Lat City.

Products from DalatGAP Store are grown using a modern agricultural model. The farm is equipped with greenhouses and an automatic irrigation system that uses carefully inspected underground water. Importantly, only organically sourced plant protection products are used to ensure safety for both consumers and the environment.

DalatGAP Store offers a wide variety of temperate vegetables and fruits such as strawberries, red radishes, kale, etc. In addition, the store also stocks a rich selection of herbs including dill, cinnamon, basil, and more. One notable feature is the stable pricing of their products—even during times of crisis—ensuring accessibility for consumers.

Rau Cuoi Viet Nhat (Vietnam – Japan Happy Vegetables)

Rau Cuoi Viet Nhat is an organic food brand launched in 2015. Although it may not be widely known, it has made steady progress thanks to its commitment to supplying natural agricultural products free from growth stimulants or preservatives.

The products from Rau Cuoi Viet Nhat are produced and distributed following Japanese organic standards, applying strict quality control technologies from Japan. Their farms are monitored and cultivated directly by Japanese agricultural engineers.

Currently, Rau Cuoi Viet Nhat’s main farm is located in Dak Lak, covering over 2,000 square meters. The brand also collaborates with local households to expand production. Products from these partner farms are strictly tested to meet the highest quality standards.

Conclusion

The above are reputable vegetable and fruit suppliers for restaurants, offering high-quality products and professional services. Each supplier has its own strengths and weaknesses, so you can choose the one that best suits your needs. Follow F&B Business Tips to discover more useful insights!