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How to Make Non-Fishy Salmon Sashimi, Authentic Japanese Flavor, Simply at Home

How to make salmon sashimi delicious and simple

When it comes to Japanese cuisine, salmon sashimi is a must-try, symbolizing freshness and meticulous preparation. Although it’s beloved, making this sashimi at home can sometimes be challenging in terms of removing the fishy smell and ensuring an authentic Japanese flavor. With the desire to help you fully experience its wonderful taste, the following article from Kamereo will share a simple recipe and how to make salmon sashimi, guaranteed to succeed right at home!

⛩ This article belongs to the JAPANESE FOOD CULTURE series 

This is a series of articles sharing interesting knowledge about the culture, dishes, and authentic recipes of the Land of the Rising Sun.

Ingredients to Prepare for Salmon Sashimi

  • Fresh salmon: 300g
  • White radish: 1 root
  • Pickled ginger: 20g
  • Perilla leaves: 1 bunch
  • Fresh lemon: 1 fruit
  • Necessary seasonings: salt, Japanese green mustard (wasabi), Japanese soy sauce
Fresh and delicious ingredients needed for salmon sashimi
Fresh and delicious ingredients needed for salmon sashimi

Buy fresh, authentic Japanese salmon sashimi ingredients at Kamereo: 

How to Make Authentic Japanese Salmon Sashimi

To prepare delicious salmon sashimi with its signature flavor, follow the detailed instructions below:

Step 1: Prepare the Salmon

  • Wash the salmon under a light stream of water and pat it completely dry with paper towels.
  • To effectively remove the fishy smell, wash the salmon with diluted salt water and a little lemon juice, then rinse it again with clean water.
Wash and remove the fishy smell from the salmon
Wash and remove the fishy smell from the salmon

You should choose to buy salmon fillets that have been deboned and trimmed of fat to save time and ensure quality.

Step 2: Prepare Other Ingredients

  • Gently wash the perilla leaves under a light stream of water to avoid tearing them, then let them drain.
  • Peel the white radish, wash it, and use a grater to shred it into thin strips.
Prepare perilla leaves and shred the white radish
Prepare perilla leaves and shred the white radish

For crispier and sweeter shredded radish, refrigerate it after shredding.

Step 3: Slice the Salmon

  • Place the prepared salmon fillet on a dry cutting board, skin side down and flesh side up.
  • Use a very sharp knife to ensure clean cuts and maintain the freshness.
  • Cut the salmon into rectangular slices about 5mm thick. You can adjust the thickness to your personal preference.
  • After slicing, gently run the knife between the slice and the skin to remove the skin entirely. This step makes the salmon sashimi more visually appealing and easier to enjoy, while also removing the skin easily without affecting the flesh.
Cut salmon slices according to proper technique
Cut salmon slices according to proper technique

When slicing salmon, do not cut through the skin; instead, cut close to the skin layer.

Step 4: Garnish

  • Arrange the drained perilla leaves on a plate to create a cool green and fragrant base.
  • Place the sliced salmon pieces on top of the perilla leaves in an appealing manner.
  • Prepare dipping sauces and side dishes:
    • Quality Japanese soy sauce (shoyu).
    • Wasabi (Japanese mustard) to add a characteristic spicy kick.
    • Thinly sliced pickled ginger (gari) to cleanse the palate between bites.
    • Chilled shredded radish.
Present the salmon sashimi beautifully on a plate
Present the salmon sashimi beautifully on a plate

You can also carve flowers from chili peppers, tomatoes, or other vegetables to make the sashimi plate more appealing and eye-catching.

Step 5: Complete

A delicious piece of salmon sashimi will have a characteristic smooth texture, a naturally sweet taste, and absolutely no fishy smell. When enjoying, gently let the fish touch the tip of your tongue to fully experience the melting richness, subtly blended with the spicy kick of wasabi and the mild saltiness of soy sauce.

Fresh, non-fishy salmon sashimi, ready to enjoy

Tips for Making Authentic Japanese Salmon Sashimi

To make authentic Japanese salmon sashimi, keep in mind some basic tips on preparation and enjoyment:

  • Use a sharp knife and proper slicing technique: For smooth and beautiful salmon slices, use a very sharp knife and make decisive cuts with a single stroke, avoiding pressing the knife down to prevent crushing the fish. Cutting multiple times on the same slice can result in an uneven surface and affect the aesthetics and texture of the dish.
  • Limit overly strong-flavored side dishes: When enjoying salmon sashimi, avoid eating it with fried foods or dipping it in too much soy sauce, as this will overpower the natural fresh taste of the fish.
  • Use mustard delicately: Instead of mixing mustard directly into the soy sauce, spread a small amount of mustard on the salmon slice before dipping it. This helps balance the flavors and maintain the texture of the dipping sauce.
  • Pickled ginger – role in cleansing the palate: In fact, pickled ginger is not a side dish for sashimi but is used as a palate cleanser. After each piece of sashimi, eat a slice of pickled ginger to cleanse your palate, allowing you to fully appreciate the flavor of the next piece of sashimi.
Pickled ginger is used to cleanse the palate after each piece of salmon sashimi, helping to fully appreciate the flavor
Pickled ginger is used to cleanse the palate after each piece of salmon sashimi, helping to fully appreciate the flavor

Buy Quality, Authentic Japanese Salmon Sashimi Ingredients at Kamereo

Kamereo is an application that provides wholesale food for F&B businesses. We are proud to be a partner of the Japanese domestic supermarket chain Gyomu Japan. As a result, Kamereo provides businesses in Vietnam with authentic Japanese ingredients, including popular products.

Popular Japanese domestic products sold at Kamereo:

With the goal of becoming a comprehensive supplier, Kamereo offers a wide range of products, from fresh and frozen foods to beverage ingredients and kitchen utensils. Integrating all these products on a single platform helps F&B businesses simplify the purchasing process, saving significant time and costs.

Kamereo provides quality, authentic Japanese salmon sashimi ingredients, imported directly from Gyomu Japan

Kamereo’s highlight also lies in the application of technology to optimize the procurement and cost management process. Kamereo’s website and app not only facilitate fast ordering and multi-store management but also provide order approval and cost tracking features. This allows businesses to control and manage their operations efficiently.

In addition, Kamereo also supports ordering until 12 midnight and fast delivery before 6 am the next day. This service provides stability and reliability for F&B businesses, ensuring a ready supply of ingredients for operations without worry.

Frequently Asked Questions

Can children eat salmon sashimi?

Children can eat salmon sashimi, but it’s best to wait until they are at least 5-6 years old, when their immune system has stabilized. The salmon must be fresh, sashimi-grade, and safely handled to avoid the risk of parasites or bacteria.

Is it bad to eat too much salmon sashimi?

Although salmon sashimi is known to be a nutritious dish, consuming too much in a short period of time may not provide optimal benefits. Therefore, to ensure health, the recommended frequency for eating salmon sashimi is no more than 5 times per month.

Can frozen salmon be used to make sashimi?

Using frozen salmon to make sashimi is entirely possible. However, it is important to strictly adhere to food safety guidelines, including:

  • Choosing frozen salmon from reputable sources, ensuring quality.
  • Thawing properly to prevent bacterial growth.
  • After thawing, the salmon should be prepared immediately and consumed within a short time.

Conclusion

The above article has provided detailed instructions on how to make salmon sashimi, along with important tips to keep in mind during the process. To ensure the quality of the dish, Kamereo is a reputable source for fresh ingredients that you can consider and choose from. Moreover, to discover more diverse and interesting culinary knowledge, don’t forget to visit our Food and Lifestyle section.

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As a content writer with a deep passion for culinary culture, I constantly seek inspiration from real-life experiences and innovations in the F&B industry. I believe that cuisine is not merely a story of flavors but also a reflection of culture, creativity, and social trends. Through each article, I hope to provide readers with valuable information and inspiration on the Kamereo website.View Author posts