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Shabu shabu is a traditional Japanese hot pot dish, famous for its lightness and sophistication in preparation.…
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Dashi has a light, sweet taste and is generally known as a type of broth in Japanese…
Miso soup is a traditional Japanese soup, often served in daily meals. The combination of miso paste,…
Tonkatsu rice is a popular dish in Japanese cuisine, characterized by the combination of crispy deep-fried breaded…
Dalat Milk is a familiar fresh milk brand to Vietnamese consumers, produced from fresh, clean cow’s milk…
The April 30 – May 1 holiday is always eagerly anticipated as a time for rest, travel,…
Qingming Festival is a traditional holiday that embodies the Vietnamese principle of “drinking water, remembering its source.”…
Soba noodles, made from buckwheat flour, are a traditional Japanese dish with a long history, deeply intertwined…
Renowned for its delicate preparation and fresh flavors, sashimi has become an icon of Japanese cuisine. So,…
Okonomiyaki, also known as the Japanese “pancake,” features flexible ingredients based on preference, combining flour, eggs, vegetables,…
Yakitori is a renowned grilled chicken skewer dish in Japanese street food. The dish is favored for…
Sukiyaki Hot Pot is a renowned Japanese hot pot, celebrated for its premium ingredients like tender, sweet…
April 1st, also known as April Fools’ Day, is the perfect occasion for people to unleash their…
April Fools’ Day is an occasion where people worldwide engage in pranks and harmless lies to create…
Japan is known for its diverse culinary scene, especially its noodle varieties. Among them, udon noodles are…