{"version":"1.0","provider_name":"KAMEREO","provider_url":"https:\/\/kamereo.vn\/blog","author_name":"Taku","author_url":"https:\/\/kamereo.vn\/blog\/author\/kamereo\/","title":"YAZAWA Saigon review - by Cheri The Glutton | KAMEREO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HIDQK13EXw\"><a href=\"https:\/\/kamereo.vn\/blog\/en\/yazawa-saigon-review-by-cheri-the-glutton\/\">YAZAWA Saigon review &#8211; by Cheri The Glutton<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kamereo.vn\/blog\/en\/yazawa-saigon-review-by-cheri-the-glutton\/embed\/#?secret=HIDQK13EXw\" width=\"600\" height=\"338\" title=\"&#8220;YAZAWA Saigon review &#8211; by Cheri The Glutton&#8221; &#8212; KAMEREO\" data-secret=\"HIDQK13EXw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kamereo.vn\/blog\/wp-content\/uploads\/2019\/05\/Nha-hang-YAZAWA-Saigon-\u2013-Cheri-The-Glutton-review-1.jpg","thumbnail_width":1200,"thumbnail_height":675,"description":"Yakiniku Yazawa Saigon: The Best Wagyu BBQ Restaurant As you might know already from SNS, Yakiniku Yazawa Saigon is going to grand open on May 1st. I had the great opportunity to dine there the other day. Having written many posts for the next 2 weeks already, I\u2019d like to prioritise the Japanese BBQ over those. The restaurant would bring the dining scene in Saigon to the next level. The Japanese BBQ Loved By The World Among Southeast Asian countries, it\u2019s well-known that Yakiniku Yazawa Singapore has been a great success. So when heard the BBQ restaurant would come to Saigon, I was like \u201cYes, finalyyyyy!\u201d Apparently, they have their restaurants in Italy and the US as well, and to some extent I knew they were all successful. But I actually didn\u2019t understand why they were extraordinarily at all. I mean my dining experience at the restaurant was just mind-blowing. We have an incredible place here in Saigon now. The Place To Invite Your Guests One of the hard questions I often get asked is \u201cWhich restaurant should I bring my business partners to?\u201d. So I\u2019ve tried all sorts of restaurants. But they are often either \u201crestaurants with beautiful meals but no-frills\u201d or \u201drestaurants with a supreme atmosphere but nothing to eat\u201d. That\u2019s why it\u2019s really hard for me to suggest some. &nbsp;&nbsp; (Of course, we have superb restaurants and it\u2019s up to their budget to suggest) &nbsp; Yazawa Saigon, however, has both fabulous food and the perfect atmosphere \/floor allocation. What\u2019s more, they have a first-class hospitality training for their staff. I\u2019m not sure how many my blog readers are looking for a restaurant to entertain their clients, but I would like tell you that \u201cIf you are looking for a restaurant to invite your guests, just go to Yazawa Saigon and experience the excellence yourself right now\u201d. I mean you wouldn\u2019t invite your important guests to a restaurant without pre-visiting the restaurant yourself first, right? So I would suggest you to go there before it gets hard to make a reservation. Surely you can enjoy their dish casually too. Anyways, It is just so outstanding in Saigon. Beautiful Interior Yet Functional Actually the exterior of the place was still undergoing a renovation on that day. And there was no sign, so I felt like\u201d Where the heck is it?\u201d at first. But it is on Dien Bien Phu St. and quite easy to access. You know \u201cSukiya\u201d and the fabulous crab restaurant I introduced before, \u201cUt Ca Mau\u201d on Pasteur St., right? From there, go down the Dien Bien Phu St. toward the consulate general of Japan, and you will find the restaurant. Here\u2019s their sign inside the premises. &nbsp; And after going through the gorgeous entrance, a stylish waiting bar is welcoming us. The first private room area looks like a igloo and can be separated with a partition according to the number of a group. Counter seats are somewhat casual but still keeping a relaxing atmosphere. So it would be good to spend a quality time with your loved ones over beautiful food. &nbsp; They have semi-private rooms too. So when making a reservation, you can request a type of room you are after. What\u2019s more, the \u201csecond\u201d private room is a special room. There\u2019s a path specifically for this room from the entrance. Wow. Well, when you think about it, celebrities and government officials need a privacy indeed. It is said that there are some restaurants where ordinarily people cannot dine but there aren\u2019t many. Anyways, the restaurant is so stylish but functional as you can see. It is fortunate for us to have such a place. What About Menu And Price? At this point, I\u2019m sure some of the readers would feel this restaurant is too expensive to them. Or some of them might not need to invite their clients for fine dining. Surely it\u2019s not a cheap restaurant. Well, let me show you some of their dishes. *The menu might be revised in the future Each dish would be around $15-$25. As for steaks, the price would be around $35-$90. They also have a special dish called \u201cYazawa Yaki\u201d and one slice of it would be around $15, so it is obviously a high-class restaurant. But.. The quality was great, of course. And what surprised us the most was&#8230; This OMAKASE course!! We tried other dishes as well this time. But this course includes Wagyu Tartar and 7 kinds of beef and is available at just 1,380k dong, less than $70\u2026 What\u2026??? How? I mean, how can they achieve such a high-quality course with excellent service at such a reasonable price? And here in Vietnam? As you know, importing meat, especially high-quality meat, costs a lot of money. Were I a BBQ restaurant owner, I couldn\u2019t compete with them&#8230; Also, their alcohol menu is like&#8230; &nbsp; This. While some wines are for special occasions, others are somewhat casually available from 880k. How nice! &nbsp;&nbsp; The restaurant actually has a Japanese sommelier. So they could give you an advice in multiple languages when choosing wine according to your requests on that day. What\u2019s more, you can enjoy cocktails at similar prices at modest bars in the city. I was expecting much higher price. But there are actually many options to choose from according to the situation, then. Cool. Let\u2019s Eat: The Dishes Beyond Description \u201cCheri, you overwrite on your blog. Just show us what you\u2019d had!\u201d I know, I know. But I\u2019ve just kept ignoring that requests You can skip to the point you would like from the contents at the top. So\u2026. Anyways, let\u2019s dive into their dishes! Namul with flower Many BBQ places serve namul. But this one is cooked with flower! Come to think of it, flowers are used for hot pot and many dishes in Vietnam. And they are not just for the beauty but also for the taste. Yazawa Saigon respects the Vietnamese culture and is adapting their\u0110\u1ecdc ti\u1ebfp &raquo;"}