1.0KAMEREOhttps://kamereo.vn/blogTakuhttps://kamereo.vn/blog/author/kamereo/rich600338<blockquote class="wp-embedded-content" data-secret="RiU1FOOI3K"><a href="https://kamereo.vn/blog/en/top-6-japanese-yakiniku-in-saigon/">6 Japanese YAKINIKU to try in Saigon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kamereo.vn/blog/en/top-6-japanese-yakiniku-in-saigon/embed/#?secret=RiU1FOOI3K" width="600" height="338" title="“6 Japanese YAKINIKU to try in Saigon” — KAMEREO" data-secret="RiU1FOOI3K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://kamereo.vn/blog/wp-content/uploads/2019/05/yakiniku.jpg1856984Most of us are already familiar with the concept of Korean BBQ since it become a huge trend a few years back. Especially in Saigon, if you ask friends to go out BBQ, they would assume that you meant Korean BBQ. However, we’ve recently seen a lot of YAKINIKU restaurants on the rise in Saigon. The word YAKINIKU means Japanese styled meat BBQ. KAMEREO would like to give you our top 6 YAKINIKU that BBQ lovers should try. Our list will include higher end BBQ restaurants to more affordable ones, so let’s start exploring! YAZAWA SAIGON Yazawa is still very new in town as they just had their grand opening at the start of May, 2019. The restaurant offers higher quality of YAKINIKU. The meat quality they offer at Yazawa is truly one of kind as the restaurant serves the freshest and highest quality meat there is in Saigon. Of course the price would be compatible with their meat standard but it’s really worth it!If you want more detailed blog about YAZAWA, check our Cheri The Glutton’s experience on KAMEREON here! The atmosphere and decor at Yazawa also contribute greatly to the higher end experience of customers. The restaurant is pretty spacious, cozy with a premium feelings, quite suitable for business dinning. Yazawa has more private seating area if you wish, however, we’d recommend advance booking if that’s the case. The highlight of their menu would be the OMAKASE course. It’s a set menu that includes several meat options that can be considered must-tries. You can choose to order the Signature OMAKASE including: Wagyu Tartar with egg yolk Beef Tongue YAZAWAYAKI 5 kinds of Yazawa Beef … for 1,380k or if you have a bigger appetite then there’s also Chef’s OMASAKE course including: 3 kinds of Wagyu appetizer (including Tartar with egg yolk) Wagyu Toro Sushi Beef Tongue Yazawa-yaki 5 kinds of Yazawa Beef If you’re not an expert on Japanese cuisine, don’t worry!, we have a little explanation for you. Wagyu Tartar with egg yolk, now this is not so widely available even in Japan, as it takes a very skilled chef to prepare to safely. It’s hand chopped beef, topped with uncooked egg yolk then lightly seasoned for a rich, creamy taste. Then, YAZAWAYAKI is thinly sliced marble beef. The meat is very fresh, still juicy and you can almost see through the slice, that’s how thin it is! Besides, they also have a great range of noodles, rice, pickled radish to compliment the meat. Address: 219 Dien Bien Phu Str, Ward 6, District 3, Ho Chi Minh City Average price: 1,500k-3000k/pax Booking info: https://yazawameat.vn/ HIBIKI BBQ Hibiki BBQ is known as a place to get fresh beef exported directly from Japan with a very affordable price. Places like Hibiki prove that anyone can get chance to taste the famous Japanese BBQ meat without having to spend a fortune on it. HIBIKI serves a variety of meat including 6 types of intestine, 4 types of raw meat main course for all the meat lovers out there! This one is bone-less Short Rib. It look so fresh, isn’t it? That’s because when they import the meat, everything is cooled with ice and transported by plane to guarantee the quality of the meat. All that and this dish is only 258k, very reasonable! And this is Korean-Style Steak Tartare. It’s very similar to the Tartare we’ve mentioned above at YAZAW. However, instead of spring onion, this one is served with sesame seeds, cucumber and chopped lettuce. This one is also not so expensive, only 198k for a Tartare! This one is Hibiki ribs marinated with umami and chilli. It looks very well cut and the meat is so juicy and tender! Hibiki usually have recommended menu of the day so make sure to check it out. Address: 21l Nguyễn Hữu Cảnh, Phường 19, Bình Thạnh, Hồ Chí Minh Average price: 500k/pax Booking info: https://www.facebook.com/hibiki.bbq/ NIKUTARO BBQ NIKUTARO serves both U.S and Japanese beef, so customers have a lot of choices of types of meat. Having a look at the menu, you’d probably see several Korean-style dishes and side dishes as well. If you come during lunch time, there would be a lunch set with a variety of choices. Most lunch sets include beef, pork, rice, soup and side dishes, valued at 120k to 200k. For US beef, they have ribs, sirloins, outside skirt and tongue with prices ranging from 128k to 158k per plate, quite affordable for such quality beef. If you’re feeling like enjoying more, you can definitely go for the superior ribs which is more rich in taste, thicker and juicier even. NIKUTARO’s US superior beef is usually priced at around 238k per serve, still quite reasonable to be honest. Now for Wagyu beef, this is where the specials come in. You can order the big rib. This one lives by its name, it’s served with one big rib. When you hear only one piece of meat per plate for 498k, one might be put off a bit. However, you get what you pay for with this one. The portion, even after being nicely grilled, is still big enough to serve 3 or 2 if you’re feeling peckish. Other Wagyu cuts you can enjoy are selected Wagyu ribs or selected sirloins for around 500k per serve. The meat is really tender and juicy, just melts in your mouth at first bite. You can really tell their meat quality when enjoying their Wagyu. If you go in group then a choice of assorted Wagyu of various portions, with all of their selected Waguy for around 1,700k. Their menu also includes pork, hot pot, chicken, seafood for bbq and many more side dishes. Address: 8A1 Le Thanh Ton Street, District 1, Ho Chi Minh City. Average price: 500k-1000k/pax Booking info: https://www.facebook.com/nikutarobbqhcmc/ GYU-KAKU BBQ Gyu-kaku is a already well known name in Saigon with its 198k buffet option (sometimes discounted to 168k). Well, you might think that this buffet isĐọc tiếp »