• Check product expiration dates and report regularly to the team leader to ensure outbound goods are accurate, sufficient, and follow the FIFO (First In, First Out) principle.
• Report damaged and lost goods to the warehouse team leader and work according to assigned tasks.
• Inspect goods delivered by suppliers in terms of quantity, weight, and quality.
• For returned goods to suppliers, provide feedback on reasons, current condition, and evaluation compared to Kamereo’s standards.
• Pick and prepare dry food items according to customer orders.
• Check stock levels of each product after picking from shelves/locations.

Working Hours: Day Shift: 5am - 1:30pm